Add this topic to your myFT Digest for news straight to your inbox
‘There is no heavy sediment and, if my experience is anything to go by, much less risk of a hangover’
The FT columnist talks 20th-century history with some of its key figures
‘The menu is pitched as European fine dining with Korean influences – what actually occurs is all-out down-and-dirty fusion’
‘A slice of this, pieces of fruit hidden in its creamy crevices, will thaw out the most jaded of cynics’
Nicholas Lander explores why restaurateurs choose to shut their doors on the first day of the week
Internationally famous varieties have become dominant, a new compendium shows
Instead of selling 99s on sunny streets, they faced lockdown, confusing rules and a lost summer season
When the meat is this good, you don’t need the Colonel’s 11 herbs and spices, just a good marinade and a good dredge
How vineyard owners in Napa and Sonoma are tackling the succession issue
Lockdown forced the New York restaurateur to cut back his menu and broaden his clientele. So what’s next for eating out?
Tim Hayward travels to Cornwall to see if Kris Nathan’s lobsters are all they’re cracked up to be
‘However odd this dish may seem, it represents a beautifully simple approach to cooking’
Sommelier at one of London’s most sophisticated restaurants, Dominic Smith has spun a twin career as Dynamite MC
The polka queen is back with a sparkling collaboration
The classic beer cocktail has had a makeover. And it’s surprisingly delicious
Guillaume Glipa helped create London’s hottest dining space. Can he repeat the hit with Louie?
Hopes of an early return to ‘vertical drinking’ have been scotched
We get a ringside seat at a sushi “smackdown” in London
Where to get your caffeine fix, from Paris to Jaipur
Homespun country bumpkin no more, cider and its spirited sibling, calvados, are the talk of the town
Your favourite spaces across the capital for socialising outdoors
The FT’s opinion and analysis editor whisks her guests away for an evening of French-Indian cuisine
Taste the soul of the city at London’s chicest canalside hangout
The online market for wine exploded after announcement of lockdown
These exciting cuvées should give a flat year some sparkle
A realignment of restaurant shares with diminished prospects in China is simmering
Miles Davis and Evelyn Waugh share champagne and oysters on the beach
A food critic in search of authentic home cooking
Pandemic, tariffs and political uncertainty weigh on French distiller
New York’s lunchtime rush has been replaced by all-day hush
From beans on toast to one-eyed Egyptians, the FT critic celebrates his favourites in this extract from his new book
Superb bargains are to be found in the region’s schist-rich hills
Aboard the Orient Express bound for Venice, the FT columnist and his dream guests swap epigrams, song lyrics — and football tactics
Iced fruits, mango lassi, hot tea — what’s the best way to quench your thirst?
Spicy, fruity, sour and sweet, this condiment is a little ray of sunshine just when you need it most
British pub operator says lift from Eat Out to Help Out scheme will wane
When it comes to wine, almost anything is possible in the lower reaches of this former French province
International Edition
