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From fried halloumi to a pear and rosewater trifle, the island’s food is a celebration of migration, says Yasmin Khan
‘Vines from about 35 years old produce increasingly flavourful and intense wines’
Audre Lord, Toni Morrison and James Baldwin have a magical feast on an imaginary archipelago
‘Keep it simple, in particular the balance of sweet and sour’
Scientists are studying wine that spent 14 months aboard the International Space Station
‘There is no mistaking ramsons. You can smell them a mile off and the pretty little white blossoms stand out like fairy lights in a gloomy wood’
A cocoa and orange dough, with dates, chocolate chips and a soft heart of marzipan
‘One merchant has made a flow chart illustrating how to import wine into the UK with 25 different stages on it’
From scallops with bhaji scraps to prawns with curry leaf and oats, enjoy these sustainable dishes
After a winter of discontent, let’s celebrate renewal – with spring onions and springlike wines, eggs on bread and chocolate cake, a classic Chinese takeaway, the matcha-flavoured KitKat and recipes for all tomorrow’s parties
The chef and FT food writer tucks into snipe on toast with Samuel Beckett and Thelonious Monk
‘At this time of year – and especially this year, marooned in a London flat – I envy all the vine growers I am in touch with’
Seven outdoor restaurants to book this spring
Farm ‘calamity’ to be declared as some vine and fruit-tree crops are set to fall by up to 90%
In the first of a new series from FT Globetrotter, some of NYC’s best bartenders share exclusive cocktail recipes for the FT that capture the essence of their city. Enjoy them at home or order in person if/when you can
A first taste of the storied house’s new still wines
We asked you to tell us which New York eateries you’ve missed the most over the past year. From cheap and cheerful takeaway to fine dining hotspots, here are your top tables
‘Members of The Wine Society are its shareholders and its reassuring motto is “passion before profit”’
Isabel Díaz Ayuso has been reluctant to impose tight restrictions on hospitality sector
‘Towns across Europe close for three days each year to celebrate a local cheese, shellfish, sausage or fungus’
How the vino da tavola beloved of the Obamas and the Clooneys became a runaway success
The star ingredient of many evolved fine-dining menus tastes just as awesome on scrambled eggs
Delightful destinations in their own right — as rich in character and community spirit as they are in fresh, fabulous produce
From brunch with the cops to a German deli and an ice-cream parlour-cum-speakeasy, the FT columnist shares some of her top places to eat and drink in NYC
Grown in England, made in south London, Blackbook’s wines are the new stars of a global trend
An audience with Renzo Piano – and finding our happy place
What my kitchen adventures taught me about the power of planning
Declining share prices stick in the throat
A new cookbook by the fabled British architect and his wife serves up their kitchen secrets
As eateries gear up to reopen we asked you to tell us the places that you — and your taste buds — are looking forward to returning to most
Alice Lascelles looks forward to life after lockdown with Mark Hix, Skye Gyngell and Nieves Barragán Mohacho
For Bee Wilson, this underrated vegetable tastes like green shoots of hope
Boiled, poached or scrambled? Tim Hayward finds his eggs-and-bread soulmate
The cook and travel writer on campaigning for human rights, the sin of food waste and the struggles of baking bread
Hunting an old dish, Fuchsia Dunlop discovers a Chinese restaurant with the perfect balance of Anglo-Canto fare
From wasabi to matcha flavours, Gillian Tett on what the British snack’s reinvention in Japan tells us about cultural identities
From homemade bagels delivered by bike to a pop-up in a karaoke bar, the pandemic has forced chefs to be inventive
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