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This dish with potatoes and onions has graduated from the baker’s oven to every kitchen in France
The FT’s political editor watches sparks fly as his guests tuck into a farmhouse feast
‘Young women considering a career in wine wish to feel safe — and can make a public fuss if they don’t’
‘Rest it on your tongue, enjoying the feel, sound and sweetness as it melts in the mouth’
Once associated with southern France, it has now become ‘the secret weapon of McLaren Vale in Australia’
The FT’s Undercover Economist enjoys rare beef, beer and the pioneering role-playing game
‘As they cook, the sausages ooze spice-tinged fat into the sticky sauce — perfect for mopping up with flatbread’
Even though there are 33 million wine drinkers in the UK, the myth persists that it is elitist
‘The gravy was good enough to smear across my face like war paint and howl’
The perfect food for our fiercest critics
Dry, hot summers and earlier harvests have upended the calendars of winemakers in the region
How Sam Buckley regains composure and restores order when things get a little too chaotic in the kitchen
How two UK restaurants are minimising waste and maximising self-sufficiency
The Pinter produces beer you might even want to drink
A new generation is defying whisky-drinking stereotypes and building incredible archives of rare spirits
Plant-based alternatives to comfort-food classics are big business. But which ones really deliver?
Two gastronomes are launching a series of superlative food, wine and household provision sales. Will you be signing up?
It’s time to unwrap the annual HTSI gift list. And more
The best rums, cognacs and spicy brandies
HTSI’s contributing editor selects elegant essentials for techies and toddlers
13 favourites from HTSI’s resident gourmand
Join our FT editors for a light-hearted discussion.
From supper or tea to the pronunciation of ‘scone’, Pen Vogler examines food habits as a marker of social status
…because it’s the accompaniments that set light to the feast
Sharp, sour or maraschino sweet, there’s nothing like a pop of red in a drink
Chef Ethan Friskney-Bryer is taking the farm-to-table concept full cycle in an attempt to survive under lockdown
Socialising moves outdoors with patio heaters, barbecues and fire pits
Escape reality with a dreamy, decadent dining experience that recaptures the glory days of Vegas
The challenges of the pandemic to the Golden City’s restaurant scene have brought about a welcome revolution — a new era of eating and drinking outside
Group will not pay interim dividend despite stronger than expected results
Fancy owning an estate, but don’t want to get your hands dirty? We’ve found the perfect fund for you
It is possible to dine well and relatively inexpensively in these most moneyed of streets
Private equity-backed group in talks to acquire doughnut brand for nearly $9bn
Tired trattorias used to be the order of the day on Piazza Navona — until the lockdown prompted two brothers to reinvent their own as a cooler offering that appeals to the locals
Michel de Montaigne is the presiding spirit and Elizabeth David rustles up rustic French cuisine
Ruinart’s biodegradable bottle wrap is the latest innovation to reduce our alcoholic carbon footprint
‘These beauties are full of sweet and surprising flavours that will see you through a lean winter’
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