Make the most of 2020. Read the FT in print for just $99.
Add this topic to your myFT Digest for news straight to your inbox
A riot of colour and flavour to lift the spirits when it’s grey outside
The wonderful marriage of flavour and texture makes this is a real classic
From Little Caesars to salmon skin and caviar, these party foods are guaranteed to pack some punch
These rolled leaves, stuffed with a gently spiced mix and cooked in a tangy sauce are a twist on a Christmas staple
Filled with rice, spice and a hint of mint, this roast is packed with flavour
Chocolate and tahini spread; vanilla, orange and coriander salt. . . whoever you give these jars to will think of you fondly as they open them
Sweet or savoury, these most elegant of seasonal canapés are perfect for Christmas parties
The sauce has long been part of my repertoire, used with grilled meat, aubergines and especially fish
As you take it steaming from the oven, pause for a moment to luxuriate in the smells
The smell from this loaf is partly why I chose to be a chef
A Moroccan-inspired tagine flavoured with fragrant spice and fresh ginger
This quick mix-and-bake number is a fine way to celebrate a friend
This dish brings a riot of seasonal colour and the flavours won’t disappoint either
A startlingly simple way to make the best of fresh fish
From slow-cooked rabbit to a zingy pear cocktail, there’s plenty to savour as the nights draw in
The acidity of the fruit draws out the innate sweetness of the fish
Full of flavour and snap, this riot of a dish is packed with spice from southern India
Packed with nuts, seeds and vegetables, this delicious dish is full of textures and taste
The singer and radio DJ shares some of the favourite fuss-free recipes she’s collected on her travels
A dish to make people groan with pleasure and go weak at the knees
Four fresh-veg recipes to maximise nature’s finest flavours
Make sure you source really good fish still on the bone — magic is sure to happen
How to turn the classic open sandwich into a flavourful feast
When the heat’s on, this concoction of roasted peaches, snowy ice shavings and rose syrup is an icy enticement
An eat-anytime riot of textures and flavours, with lentils, rice and sweet-savoury vegetables
