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  1. Life & Arts
  2. Food & Drink
  3. Recipes
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Recipes

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  • Wednesday, 27 January, 2021
    Food & Drink
    Duck with winter citrus and soba noodles — a Honey & Co recipe

    ‘We’d had soba noodles before but nothing as fun and delicious as this. We were head over heels in love’

  • Wednesday, 20 January, 2021
    Food & Drink
    Pan-fried mackerel with Asian citrus salad — a Ravinder Bhogal recipe

    ‘In winter, citrus fruits bring hope and consolation with their colour, scent and taste’

  • Wednesday, 13 January, 2021
    Food & Drink
    Oxtail with red pepper and vermicelli — a Honey & Co recipe

    ‘This is the best tonic we’ve come across to take the sting out of these biting winter months’

  • Saturday, 26 December, 2020
    Food & Drink
    Bagels — a Honey & Co recipe

    Warm from the oven, chewy and crisp, freshly baked bagels are the perfect receptacle for Christmas leftovers

  • Saturday, 19 December, 2020
    Food & Drink
    Porridge oat congee with mushrooms and chilli oil — a Ravinder Bhogal recipe

    ‘Oatmeal is forgiving in its preparation and variable beyond belief. Its presence is therapeutic’

  • Thursday, 17 December, 2020
    Food & Drink
    Recipe: Honey & Co’s one-tray Christmas feast

    We’ve used chicken instead of turkey but a fancy, designer chicken from a chi-chi butcher carefully roasted with an exquisite fruit-and-nut stuffing

  • Saturday, 12 December, 2020
    Food & Drink
    Rowley Leigh’s turkey-free festive menu

    From mackerel ceviche to pear tarte fine, this Christmas demands 10 days of Saturnalia

  • Wednesday, 9 December, 2020
    Food & Drink
    Kalamata olive, Parmesan and thyme pan bread — a Honey & Co recipe

    This tangy loaf has a rich, dense crumb — it’s almost a meal in itself

  • Friday, 27 November, 2020
    FT SeriesEverything you need for Christmas 2020 — in one place
    Ravinder Bhogal’s Christmas recipes with a modern British twist

    From ham with jerk seasoning to a Middle Eastern‑inspired cured salmon, try these seasonal dishes

  • Promoted Content
  • Wednesday, 18 November, 2020
    Food & Drink
    John Dory boulangère — a Rowley Leigh recipe

    This dish with potatoes and onions has graduated from the baker’s oven to every kitchen in France

  • Wednesday, 11 November, 2020
    Food & Drink
    Pistachio and golden raisin baklava — a Honey & Co recipe

    ‘Rest it on your tongue, enjoying the feel, sound and sweetness as it melts in the mouth’

  • Tuesday, 3 November, 2020
    Food & Drink
    Lamb sausages with pomegranate molasses — a Ravinder Bhogal recipe

    ‘As they cook, the sausages ooze spice-tinged fat into the sticky sauce — perfect for mopping up with flatbread’

  • Wednesday, 28 October, 2020
    Food & Drink
    Courgette and chickpea fritters — a Honey & Co recipe

    The perfect food for our fiercest critics

  • Thursday, 22 October, 2020
    Food & Drink
    Root vegetable and chestnut cake — a Ravinder Bhogal recipe

    ‘These beauties are full of sweet and surprising flavours that will see you through a lean winter’

  • Wednesday, 21 October, 2020
    Food & Drink
    Mussel and potato risotto — a Rowley Leigh recipe

    An ‘inauthentic’ but exquisite variation on a dish from Puglia

  • Wednesday, 14 October, 2020
    Food & Drink
    Chicken and ricotta meatballs in sweet and sour grape sauce — a Honey & Co recipe

    This dish works well with any type of grape — so make the most of the interesting table varieties you can find at this time of year

  • Wednesday, 7 October, 2020
    Food & Drink
    Turkish delight doughnuts — a Ravinder Bhogal recipe

    Pipe in as much rose crème pâtissière as you can, until it oozes out

  • Wednesday, 30 September, 2020
    Food & Drink
    Freezer-friendly recipes from Honey & Co

    From a classic chicken soup to chocolate and ginger cookies, now is the time to stock up

  • Saturday, 26 September, 2020
    Autumn Food & Drink
    Flame academy: top chefs’ recipes for cooking over open fire

    From lamb ribs to apple fool and Bombay sweet potatoes, few pleasures are as primal

  • Wednesday, 16 September, 2020
    Food & Drink
    Nectarine and orange-blossom semifreddo — a Ravinder Bhogal recipe

    ‘A slice of this, pieces of fruit hidden in its creamy crevices, will thaw out the most jaded of cynics’

  • Thursday, 10 September, 2020
    Food & Drink
    Crispy chicken sandwich — a Honey & Co recipe

    When the meat is this good, you don’t need the Colonel’s 11 herbs and spices, just a good marinade and a good dredge

  • Wednesday, 2 September, 2020
    Food & Drink
    Sea bass and plum compote — a Rowley Leigh recipe

    ‘However odd this dish may seem, it represents a beautifully simple approach to cooking’

  • Wednesday, 26 August, 2020
    Food & Drink
    Summer glut chutney — a Honey & Co recipe

    Spicy, fruity, sour and sweet, this condiment is a little ray of sunshine just when you need it most

  • Wednesday, 19 August, 2020
    Food & Drink
    Rice pudding beignets with berries and rosewater — a Ravinder Bhogal recipe

    There's comfort to be found in the swell of rice cooked in milk and sugar

  • Wednesday, 12 August, 2020
    Food & Drink
    On the pulse: three delicious dal recipes

    The superfood lends itself to countless flavours and textures. Here FT journalists share their favourite recipes

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