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Full of flavour and snap, this riot of a dish is packed with spice from southern India
Packed with nuts, seeds and vegetables, this delicious dish is full of textures and taste
The singer and radio DJ shares some of the favourite fuss-free recipes she’s collected on her travels
A dish to make people groan with pleasure and go weak at the knees
Four fresh-veg recipes to maximise nature’s finest flavours
Make sure you source really good fish still on the bone — magic is sure to happen
How to turn the classic open sandwich into a flavourful feast
When the heat’s on, this concoction of roasted peaches, snowy ice shavings and rose syrup is an icy enticement
An eat-anytime riot of textures and flavours, with lentils, rice and sweet-savoury vegetables
Forget Veganuary: July is the perfect time of year for cutting down on meat
A winning triumvirate of lemon, pine nuts and olive oil
Buttered potatoes are much closer to heaven than to earth
Match this fine fish with sharp-flavoured fruit for a splendid summer dish
Milky-soft semolina with sharp, sweet fruit — the perfect comfort food
China’s cuisine is largely savoury — but those with a sweet tooth needn’t miss out
Grilled prawns and watermelon with feta and chilli; grilled stone fruits with a rose-and-rosemary syrup
After a visit by Nancy Singleton Hachisu, Japanese cooking has never been so easy
A quick but classy dish — waistcoated waiters and copper pans not included
Fresh crab, curry and hollandaise sauce — an inspired cultural blend
This humble dish turns into something so special and moreish
A dessert inspired by the legend of a protofeminist Egyptian slave girl
Here’s a foolproof dessert for people who don’t bake
‘You might think that I’m a little obsessed with artichokes. You’re not wrong. Some vegetables do that’
‘Warm, sweet spicing, plenty of vegetables and good meat on the bone – this made us feel a whole lot better’
‘This mash-up of Easter traditions — rich bread and lamb — makes a magnificent centrepiece’
