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Our annual Women of the Year series is both a celebration of achievement and a lens through which to understand the changing nature of leadership and power. In different ways, these women have shaped this tumultuous year — and each is sure to shape the better ones to come
The complete guide to eating, drinking, giving and self-caring your way to a very merry holiday this year
From the best champagne to a feast fit for Salvador Dalí, we have all you need to make a merry Christmas – with or without your family from hell
Whatever vibe you’re aiming for, we’ve got some great ideas to delight your special someone
Travelling through space and time, our cooks prepare a Christmas dish for their culinary heroes
‘There’s nothing extraordinary about women being creative. It’s the creativity, the work, that’s extraordinary’
‘Over the past five years, the number of professional female chefs in the UK has risen by a third’
Sexism often seems to exist in a magical vacuum with acts but no actors
Long-simmering squabbles, torturous travel and turkey with ‘all the trimmings’ are just the start
Candied, tucked into cabbage leaves or crumbled into ice cream, chestnuts have been a beloved part of Turkish culture for thousands of years
Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
‘Wine prices may be rising but so is quality — and I sincerely believe in all the wines in my list’
Women who have shaped the year, chosen by our readers
Written by Christine Lagarde, Elizabeth Warren, Malala Yousafzai, Jane Fraser, Greta Thunberg and many more
From a £10 Crémant to a memorable Krug, these are the corks to pop
Welcome to the wildly optimistic world of the British prime minister
Our aim should be to marginalise the whole debate. It should not be the culture war of our time
The fact that war can be fought in so many ways in the 21st century might reduce the need for actual military conflict
Citrus fruits bring freshness to rich food and more than a bit of bauble-y brightness to grey days
When fake news spreads like Covid, what can platforms do to stop it?
‘Geneticists have built family trees and worked out how mystery vines relate to known varieties’
‘Specials were the freshest ingredients, dishes that the kitchen felt proud to be cooking — they revealed the true nature of the restaurant’
‘I need an interest, one that doesn’t involve alcohol or eating or reading or television — something that exists just for itself’
‘I look at the combination of inventiveness, skill, knowledge and margin control and I want to let out a little cheer’
‘The impromptu, pretend-bellicose, elitist and anti-elitist coalition of 2016 is proving remarkably enduring’
They’re using pioneering digital forensics to lay the groundwork for future crimes-against-humanity trials
Research suggests that ‘guilt-prone individuals’ may have a ‘moral advantage’ in workplaces and that banks should try to hire them
Growing, cooking and eating your own beets is a pleasure that cannot be bought
Smart rings and watches are shifting from activity trackers to sophisticated healthcare tools
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