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The Trump Toronto reveals links between shadowy post-Soviet wealth and a future president
Appetite for memorable moments is creating unexpected money-making opportunities in Japan
The actor talks about his new film ‘First Reformed’ and why money and religion shouldn’t mix
An ex-shipping container in Brixton: where to head for fine Kiwi wines in London
‘I’d like to own an old orange-and-black 1984 Ford Cortina without headrests’
‘If sloth is the mother of invention, then this dish was devised by the laziest of cooks’
‘A World Cup is a carnival. But afterwards, the world returns to normal’
‘When I took out my phone to take a picture, its “eyes” latched on to my face’
‘People on opiates could be given a VR tour of what their body would look like after years of addiction’
Paris, Rome, Lisbon and Madrid have not made the cut, but a luxury pad outside Split seems to be in this year
‘Was it their policy not to charge for champagne?’
‘I am a complete perfectionist, so the pincers become an extension of my hand,’ says the multi-garlanded Anne-Sophie Pic
About $25bn worth of bitcoin is floating out there in the ether, lost or ‘probably lost’
Chef Shaun Rankin on the ‘liquid gold’ that can transform the most basic ingredients into a magical meal
The city is awash with pastelarias, cafés and gelaterias that will captivate those with a sweet tooth
Pogba and Kanté v Modric and Rakitic: the midfield duel that will decide a tantalising showdown
Why France are likely to create chances and Raheem Sterling is key to England’s success
Where to find the best lamb kebab and hummus
‘The war against bad language is lost, so how does one set standards for children?’
Hundreds have been injured — so why do thousands still attend the festival every year?
‘I always had fantastic dreams. My ambition was to communicate that vision’
‘I can write about the genius of French forward Kylian Mbappé, knowing the FT is also covering Russian elite corruption’
‘In the middle of this valley there was a pasture that looked more like a flower garden than a vineyard’
Passing prowess or counter-attacking flair: which style has been the most productive?
Niklas Grapatin’s night-time photographs capture a city plagued by air pollution
Oysters, scallops and views worthy of a Turner seascape
‘The Women’s Suffrage Cookery Book was for busy women on a mission’
In a world of Spotify, YouTube and Instagram, can algorithms discover tomorrow’s hits?
The company is taking on the internet’s ‘bad guys’ – but who will come out on top?
‘This no-churn ice cream is both rich and sweet, and fresh and zingy’
The French teenage star’s early goalscoring exploits outshine most of the game’s greats
‘Once, as the customer, you were always right. Now you have to watch your back’
Magic happens inside the mortar, says Vivek Singh, who’s used his to crush spices for more than one million meals
‘Yes, I’m politically committed. My father was on strike when I was born’
Where to go for huge breakfasts, Mexican fusion and seafood barbecues
Tim Hayward celebrates the texture, variety and ‘koshi’ of this often overlooked noodle
‘It’s a rare luxury – a constant supply of games you don’t care about’
