FT Magazine

Food & Drink Autumn Special 2017

From 30 years at The River Cafe to a culinary journey across North Korea. Plus, wines from the Middle East, where to find ‘damn fine’ coffee from around the world, chef Claude Bosi’s tribute to tripe and a history of gin

Friday, 22 September, 2017

Brexit is Britain’s gift to the world

‘The UK is now experimenting on itself for the benefit of humanity’

Thursday, 21 September, 2017

An interview with the artist Thomas Ruff

The renowned explorer of images interrogates the nature of photography itself

Friday, 15 September, 2017

Interview FT Magazine

Ivanka Trump: ‘I will not be distracted by the noise’

In a rare interview, the controversial first daughter talks expectations, criticism and what comes next

Thursday, 14 September, 2017

Nicole Krauss: ‘In water you can think differently’

The US novelist approaches swimming as fearlessly as she explores emotions in her books

Friday, 15 September, 2017

Welcome to the school of the future

‘Oracle believes its staff will learn as much from the pupils as students will from the workers’

Wednesday, 20 September, 2017

Robert Shrimsley

When security protocols go mad

‘It is almost impossible to make a major purchase now without first completing a two-page questionnaire’

Friday, 22 September, 2017

The UN has started to talk business

‘Development projects have often been bogged down by lists of pious platitudes and confusing acronyms’

Friday, 22 September, 2017

A return to Grimsby, after the Brexit vote

Thomas Hale grew up in the once great fishing port, but it took the referendum to realise how little he knew about its past

Friday, 15 September, 2017

Tech companies in the city: the backlash

‘As Seattle’s Amazon-land ballooned, its footprint became a sore point’

Friday, 15 September, 2017

Food & Drink Autumn Special 2017

News from the Middle East

‘Israeli wines have evolved from rather flat-footed and overblown copies of international varietals’

Trump and Russia: what does Robert Mueller know?

‘The investigation into the president’s dealings with Russia is provoking lively gossip’

Friday, 15 September, 2017

Promoted Content

More in FT Magazine

Friday, 22 September, 2017

Food & Drink

River Cafe recipes

Linguine with fresh and dried oregano; trofie with pesto; pressed chocolate cake... eight recipes celebrating the very finest food from 30 years of The River Cafe
Friday, 22 September, 2017

Food & Drink

Chef Ruth Rogers on 30 years at The River Cafe

‘We write the menu twice a day.’ The co-founder of the famed London restaurant tells Alexander Gilmour how it all works
Friday, 22 September, 2017

Food & Drink

My Addresses: chef Darina Allen on Cork, Ireland

Where to go for the best restaurants, burgers, artisan cheese, coffee and cocktails
Friday, 22 September, 2017

The Inventory

Q&A with cider maker and Superdry founder Julian Dunkerton

‘I own a private jet, but it’s a tool rather than an indulgence’
Friday, 22 September, 2017

Food & Drink

The great gin revival: how Mother’s Ruin became fashionable again

Polly Russell, the History Cook, on why it’s taken 300 years for genever to regain its reputation
Friday, 22 September, 2017

Food & Drink

The best places to buy coffee in the world

From Sweden to Seoul to Singapore: a new book tells you where to get your caffeine fix
Friday, 22 September, 2017

Food & Drink

Olia Hercules on the best places to eat in Georgia

‘The country has a certain magnetism, from its brooding landscapes to its vibrant feast culture’
Friday, 22 September, 2017

Restaurants

Tripe to treasure: Claude Bosi brings a family recipe to Bibendum

Cow’s stomach and cuttlefish is a risky thing to put on the menu. But this chef can pull it off, says Tim Hayward
Friday, 22 September, 2017

Food & Drink

Eating in North Korea: ‘We were being fed a story’

On a trip, Fuchsia Dunlop found an unexpected form of cultural diplomacy on the menu
Thursday, 21 September, 2017

FT Magazine

Who have been the most influential women of 2017?

Ahead of our annual Women of the Year list, we are collecting your nominations

Thursday, 21 September, 2017
Wednesday, 20 September, 2017

Food & Drink

Honey & Co’s fig and plum crumble cake recipe

‘As fruitcakes go, this one is hard to beat for flavour or simplicity’
Friday, 15 September, 2017

The Inventory

Q&A with opera singer Kiri Te Kanawa

‘Plants are my biggest extravagance. I’m addicted to garden centres’

Friday, 15 September, 2017
Friday, 15 September, 2017

Food & Drink

My addresses: Rohit Ghai on Gwalior, India

Where to find the best vegetarian cuisine, luxury hotels and delicious street food

Friday, 15 September, 2017
Friday, 15 September, 2017

Restaurants

Hotel Empordà, Figueres — simple classic dishes

‘The salad was as pretty as any picture painted by Dalí’

Friday, 15 September, 2017
Friday, 15 September, 2017

Wine

Shake-up for champagne

‘Labels have a wealth of information, practically citing the colour of the maker’s socks’

Friday, 15 September, 2017
Thursday, 14 September, 2017

FT Magazine

The making of Angela Merkel

‘Communist East Germany shaped her. She learnt that ideology is mostly bunk’

Thursday, 14 September, 2017
Wednesday, 13 September, 2017

Food & Drink

Honey & Co’s pasta baked in a rich pepper cream recipe

‘It’s not traditionally Italian but the sauce is gorgeous and goes well with goat’s cheese’

Wednesday, 13 September, 2017
Wednesday, 13 September, 2017

FT Magazine

Is it ever OK to joke about the Nazis?

‘Our feted baker was taking on the valuable work of helping to make Nazis look ridiculous’

Wednesday, 13 September, 2017
Friday, 8 September, 2017

FT Magazine

Facebook hell and holiday snaps

Social media is the normalisation of self-absorption

Friday, 8 September, 2017
Friday, 8 September, 2017

FT Magazine

Finland: the modernist master

For a century, Finland has led the world in pared-back, elegant design
Friday, 8 September, 2017

Restaurants

Plaquemine Lock, London: southern grub in a canalside pub

‘The eggs are precisely what you’d expect if Auguste Escoffier had fled to Baton Rouge, donned a paper hat and opened a roadside diner’

Friday, 8 September, 2017
Friday, 8 September, 2017

Food & Drink

My addresses: Sabrina Ghayour on Istanbul

Where to find the best kebabs and have the perfect afternoon tea

Friday, 8 September, 2017
Friday, 8 September, 2017

FT Magazine

The politics of design

Design is about much more than new styles and trends – it has the power to change the way we live
Friday, 8 September, 2017

FT Magazine

London’s new design culture

The city’s architects and designers are looking at new ways of making things
Friday, 8 September, 2017

Design

London Design Festival: Q&A with Studioilse founder Ilse Crawford

‘The Shard is the object that reminds me of London. It follows me everywhere’