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‘They are part of the drive to build a smart city — a process that has raised privacy concerns’
Using a new database, activists are tracing the many thousands of people who have gone missing inside the ‘hermit kingdom’. Can they succeed?
From queer life to LA freeways, the artist’s work marries cool conceptualism with heartfelt documentary
‘There’s a place for unsolicited tips, but it’s usually on posters in doctors’ offices or in someone’s cubicle in HR’
Q&A with the musician on her mentors, dropping out of music school and losing her ’67 Silvertone bass
‘England’s postwar descent down the global hierarchy generated not apocalyptic thinking but declinism’
‘Return to embracing is good news, but spare a thought for diffident Brits’
The molecule behind the Pfizer and Moderna jabs has turned the Covid tide. Can it revolutionise medicine?
Q&A with the actor on her support network, Cardiff’s amateur theatre scene and driving lessons
Survival strategies range from cook-along videos to building better social media channels
Fake news, like conjuring, plays on our weaknesses — but with a little attention, we can fight back
‘A database of vaccine orders would enable policymakers to address imbalances in supply and price more easily’
‘With time, it can hold its own with the finest white wines’
The FT’s deputy Life & Arts editor travels back to 1939 New York for a night of rich conversation and strong cocktails
Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
‘You can throw in every herb you have – dill, basil, coriander, sage, anything’
With its airy frangipane, fresh cherries and biscuity crunch, this French-style tart makes a very cheerful dessert
‘Lockdown has accelerated bad habits. Scanning WhatsApp, Slack, emails and texts is a near-constant activity’
A stash of old negatives have inspired the inmates of one of America’s most notorious prisons
As home cooks discover the joys of the orange stuff, secrets and tips from two longtime fans
‘These wines combine the classicism of traditional bordeaux with modern wine-making and vine-growing’
‘They say pigs are smart but it is a blow to the self-esteem when they have sorted their holidays before you’
‘I look back at what seems like another life. What I have now is much messier, less tiring and with a lot more interruptions’
After 20 years in Afghanistan, the US is re-evaluating the exceptionalism that drives its foreign policy
From the second world war to recent refugee crises, people have risen to the challenge when called upon
‘We don’t need formal meetings. We need to chat, to flirt, to gossip . . . and maybe get a little messy’
‘This pie should be memorable — the leeks are cooked in their own liquor until they reach a state of complete tenderness’
‘As new apps arrive, I could probably get a month’s worth of food shopping brought to my doorstep for free’
Stock photos have taken over our visual universe and turned their creators into millionaires
A new photographic project records the life of the Novogen White, whose eggs are used for vaccine research
‘Every time I encounter a new wine-producing region or country, I see it as proof of how widely my wonder and excitement are shared’
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