Lead story in FT Magazine

From 30 years at The River Cafe to a culinary journey across North Korea. Plus, wines from the Middle East, where to find ‘damn fine’ coffee from around the world, chef Claude Bosi’s tribute to tripe and a history of gin

Top stories in FT Magazine

‘The UK is now experimenting on itself for the benefit of humanity’

The renowned explorer of images interrogates the nature of photography itself

Interview FT Magazine

In a rare interview, the controversial first daughter talks expectations, criticism and what comes next

The US novelist approaches swimming as fearlessly as she explores emotions in her books

‘Oracle believes its staff will learn as much from the pupils as students will from the workers’

‘It is almost impossible to make a major purchase now without first completing a two-page questionnaire’

‘Development projects have often been bogged down by lists of pious platitudes and confusing acronyms’

Thomas Hale grew up in the once great fishing port, but it took the referendum to realise how little he knew about its past

‘As Seattle’s Amazon-land ballooned, its footprint became a sore point’

‘Israeli wines have evolved from rather flat-footed and overblown copies of international varietals’

‘The investigation into the president’s dealings with Russia is provoking lively gossip’

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