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As overdose numbers soar, many experts are recommending medication over abstinence
How best to enjoy a long hot summer in the capital
The photographer’s very personal mix of ‘history, humanism, politics and memory’ arrives at the Barbican
‘The guidebook way of life underpins my approach to many endeavours — notably motherhood’
‘My biggest extravagance: I always have a couple of bottles of good champagne in my fridge’
Be organic and don’t wear a suit: the producers challenging the big houses
How old Soviet factories in Kaliningrad became a hub for the cryptocurrency
‘There is no good reason to find yourself still sitting in the departure lounge when the flight you are meant to be on takes off’
‘The idea of the president as a puppeteer manipulating his people gives him too much credit’
‘It’s not the big, radical decisions that create disasters in finance but mission creep’
‘The perfect summer fare in a wrap’
Tim Hayward on why the food there will ‘want to make you weep with joy’
Life & Arts
Food & Drink
Where to find authentic Moroccan plates and dining in homey settings
From wetsuited triathletes to tattooed teens, outdoor swimming pools are the perfect Petri dish for observing the city’s tribes
Above the city’s heat and noise, you can eat, drink, see some art, play pétanque or watch a World Cup match
The Kinks’ Ray Davies, comedian Lolly Adefope and writer Olivia Sudjic on how the city shaped them
The capital has a fine selection for lovers of the sparkling fruity stuff
This summer experimental and established groups are innovating with pop-up programmes and unusual venues
In summer the capital’s green scene truly comes alive. Here are some favourites
Why venues like Rowans Tenpin Bowl are cultural gems too
We examine the tactics that may help nations progress further than expected
We crunch the numbers to see which nation has the most creative players
The Japanese scrubbing tool is ideal for cleaning vegetables and pans
Where to find the best mutton soup, mascarpone torte and anise-flavoured spirit
‘None of the ladies who played bezique at this very table could have imagined a Rothschild woman in charge’
The acclaimed novelist on being a Kindertransport survivor, saving her parents and getting old
‘After 1998, the relationship between Bleus and ordinary French people degenerated into a bad marriage’
The crisis over independence has turned the tourist destination into a place of secrets and suspicion
We’ve crunched the data to find out who comes out on top in terms of quality and experience
‘The locally caught langoustines contrasted beautifully with the morels’
‘Traditionally, you serve this in tiny cups after a meal’
‘Some quirks are so ingrained that the natives aren’t even aware they might need explaining’
As parliament struggles to reform, the FT meets victims of a culture of silence
‘Voters seem to like celebrity politicians who transcend prepackaged party lines’
Baked duck, spatchcock chicken or lamb necks with garlic? A feast of meat recipes
‘As you follow this recipe, note how all the elements work to produce a very pleasurable plate of food’
