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Analysis FT Series

If everyone turned vegan, would we be happier and healthier? Could we save the planet? Or is a lifetime of inedible fake cheese just too painful?

Top stories in FT Magazine

Many places welcome small children, but is it worth the strain? Rebecca Seal finds out

As consumption falls, brewers are turning to new models for success

Alice Lascelles exposes her eyes, ears and taste buds to the latest mixology craze

‘My biggest disaster? A bag of shrimp heads exploding’

‘The Massaman chicken curry had lots of colour, lots of chicken and a sauce flowing with coconut milk, red chillies and cashew nuts’

FT Magazine Simon Kuper

‘Because he thinks outside party discipline, he arrives at unconventional conclusions’

‘The pleasure of gossiping about a TV programme with colleagues is one of the great, undervalued, unifying pleasures’

FT Magazine Gillian Tett

The administration’s war on science could have unexpected ramifications

FT Magazine Hannah Kuchler

The start-up is trying to combat fake news and win over a new generation of readers

‘One early manufacturer ended up with premises so vast it had its own internal railway system’

‘The trees carry a flavour bomb in their leaves, with the most exciting fragrance’

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