Jancis Robinson | Financial Times

Friday, 10 April, 2020

FT MagazineWine

The definition of natural wine

‘To qualify as a Vin Méthode Nature, a wine has to be made from hand-picked organic grapes’

3 hours ago

Friday, 3 April, 2020

FTWeekend Live Q&A

Jancis Robinson on where to buy wine online

Join a live discussion with our wine columnist on Sunday April 5 at 12pm and 5pm UK time

Friday, 3 April, 2020

FT MagazineWine

Jancis Robinson on the best ways to sell your wine collection

Friday, 27 March, 2020

FT MagazineWine

Jancis Robinson on how to invest in wine, part one

A Marie Kondo-style approach is best, according to serious collectors – if it doesn’t spark joy, sell it

Friday, 20 March, 2020

FT MagazineWine

Jancis Robinson on Anderson Valley, California

It was only when champagne producer Louis Roederer arrived in the early 1980s that this hippy hideout was put on the international wine map

Friday, 13 March, 2020

FT MagazineWine

Jancis Robinson on the new wave of Spanish wines

There is a new-found confidence in what Spain, and Spain alone, can offer

Friday, 6 March, 2020

FT MagazineWine

The things I love about Argentine wine — and the one I hate

The country’s new-wave wine producers have different ideas about what an Argentine Malbec should be

Friday, 28 February, 2020

FT MagazineWine

Bordeaux’s charming – and charmless – 2010s

‘These long-lived wines need time in bottle to soften and become truly appealing; the best examples can continue to improve for decades’

Monday, 24 February, 2020

FT Globetrotter

Tips from the Top: Jancis Robinson’s best wine addresses in London

The FT’s wine columnist reveals her favourite clubs, cellars and bars in the capital

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Friday, 21 February, 2020

FT MagazineFood & Drink

Why it’s time to cut back on glass wine bottles

Don’t be snobbish about wine in cans, pouches or cartons. Glass bottles have a far higher carbon footprint

Friday, 14 February, 2020

FT MagazineWine

Try Hungary’s Tokaji, but keep it dry

Dry varietal Furmint has caught on with local winemakers and oenophiles as sweet wines have fallen out of fashion

Friday, 7 February, 2020

FT MagazineWine

My best bordeaux ever

‘The wines are delightfully ripe but they also have an admirable spine of acidity and tannin’

Friday, 31 January, 2020

FT MagazineWine

Valtellina: the pinnacle of fashion

‘The only problem with these elegant Nebbiolos is that they can be difficult to find’

Friday, 24 January, 2020

FT MagazineFood & Drink

Why should wine taste like minerals?

‘Minerality is a character that has nothing to do with anything fruity, veggy, oaky, flowery or spicy’

Friday, 17 January, 2020

FT MagazineWine

Can Mâconnais wines rival the best burgundy?

A retrospective tasting of Jean-Marie Guffens’ exceptionally nervy creations suggests so

Friday, 10 January, 2020

FT MagazineWine

Why Mr Merlot is key to the present state of Italian wine

How Carlo Ferrini went from top consultant to being awarded winemaker of the year three times

Friday, 3 January, 2020

FT MagazineWine

Some resolutions for 2020

I am guilty of shying away from the off-piste section of a wine list. I hereby resolve to be more adventurous

Friday, 27 December, 2019

FT MagazineWine

Meet the Heidsiecks: a new force in wine

‘Descours and his team have put ‘Charles Heidsieck’ back in the champagne mainstream’

Friday, 20 December, 2019

FT MagazineWine

Hot stuff: Burgundy’s heatwave vintages

Winemakers are becoming more skilled at coping with rising temperatures

Friday, 13 December, 2019

FT MagazineWine

Jancis Robinson’s top 20 sweet and strong wines for Christmas

From Muscat to Madeira, the best — and best-value — tipples for the festive season

Friday, 6 December, 2019

FT MagazineWine

Jancis Robinson’s stunning white wines for the festive season

From a delicate Muscadet to a powerful Meursault, 26 wines of excellent value

Friday, 29 November, 2019

FT MagazineWine

Jancis Robinson’s best red wines to drink this Christmas

From £8.50 to £80, these 35 bottles are great value — and great drinking

Friday, 22 November, 2019

FT MagazineWine

Jancis Robinson’s finest sparkling wines for Christmas and the New Year

Champagne is festive, but so too is cava, prosecco and even English bubbly

Friday, 15 November, 2019

FT MagazineWine

Why Chinese investors are becoming Australian vignerons

Aussie wine’s most valuable export market is China, worth more than twice as much as the US

Friday, 8 November, 2019

FT MagazineWine

Pinot Blanc checks: from Austria to Australia

‘Recent tastings have convinced me how good — and useful — wines from these grapes can be’

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