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The most seriously affected winemakers are already dubbing it ‘the next phylloxera’
Serious investors have added fizz to their portfolios: is it time do likewise?
Can switching from dessert wines to dry whites help the Hungarian wine region restore its once-glorious reputation?
Top restaurants and department stores tap into growing market
Weather trends are in growers’ favour and help to explain the surge in vines planted
‘Made from Sauvignon Blanc, it has nothing in common with the luridly scented whites often sold under this badge’
‘The country’s traditional wine specialities are culturally fascinating and globally unique’
‘I believe there is no direct correlation between price and quality with wine’
China demand helps country’s overseas sales soar and sees producer return to profit
‘Real care is being lavished on rosé production all over the world’
An ex-shipping container in Brixton: where to head for fine Kiwi wines in London
‘In the middle of this valley there was a pasture that looked more like a flower garden than a vineyard’
Region’s property prices are rising from the ashes
Lessons in precision viticulture with the celebrated wine producer
Why the year 2017 is strangely worrying for winemakers
Be organic and don’t wear a suit: the producers challenging the big houses
‘None of the ladies who played bezique at this very table could have imagined a Rothschild woman in charge’
‘If the UK is headed for a retail crisis . . . then we are planning for a great crisis’
Wines that are easy on the palate and pocket
‘Australian wine exports to China are worth more than twice those to the UK’
‘The quality being made today is higher than it has ever been, and the range is so much wider’
We'd invest, but it's whiskey.
‘With climate change, higher villages on the Côte d’Or are producing whites with enough ripeness’
‘Rioja had a bit of a reputational wobble a couple of years ago because the name had no value’
