$50 for your first 3 months Get the print edition and steer from crisis to recovery
Add this topic to your myFT Digest for news straight to your inbox
‘If you can’t make a pop with a cork at this time of year, when can you?’
HTSI's drinks expert tries a new wave of grape products to see if they work wonders on her face
‘The 2019s were charming, full of fruit yet with great energy too’
‘Young women considering a career in wine wish to feel safe — and can make a public fuss if they don’t’
Once associated with southern France, it has now become ‘the secret weapon of McLaren Vale in Australia’
Even though there are 33 million wine drinkers in the UK, the myth persists that it is elitist
Socialising moves outdoors with patio heaters, barbecues and fire pits
Fancy owning an estate, but don’t want to get your hands dirty? We’ve found the perfect fund for you
Dry, hot summers and earlier harvests have upended the calendars of winemakers in the region
Jancis Robinson on how the UK has been making great strides in winemaking
Far from a hipster fad, “skin-contact” wines are as old as the hills – and now they’re back on the menu
It is gorgeous and often underpriced — but the industry has been badly hamstrung since March
When good sources of returns are hard to find, a tipple can be a compelling haven asset
'The wines it produces last and continue to evolve interestingly for ever'
How online auctions are transforming the fine-drinks landscape
'Vignerons are generally ahead of most other agricultural sectors – at least as far as the environment goes'
Sommelier at one of London’s most sophisticated restaurants, Dominic Smith has spun a twin career as Dynamite MC
‘There is no heavy sediment and, if my experience is anything to go by, much less risk of a hangover’
Internationally famous varieties have become dominant, a new compendium shows
The online market for wine exploded after announcement of lockdown
These exciting cuvées should give a flat year some sparkle
How vineyard owners in Napa and Sonoma are tackling the succession issue
Superb bargains are to be found in the region’s schist-rich hills
When it comes to wine, almost anything is possible in the lower reaches of this former French province
From blending weekends in Napa and Montalcino to a harvest-bottle offering in Champagne
International Edition
