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There has been a real evolution in the style of wine made by the top exponents of Pinot Noir outside France
‘One Yquem was truly out of this world, even though it was made when Queen Victoria was on the throne’
Wines from the Côte de Chalonnaise are much less expensive than those from the Côte d’Or but the soils and elevation are very similar
From classic Porsches to a rare Botticelli, and including the library of the late Ruth Bader Ginsburg, here are the best things to bid on in the new year
The celebrated wine writer had grand plans for 2020, just as reports of a novel coronavirus in China were emerging
Nothing can make up for absent family and friends — except perhaps a bottle of 1989 Rousseau Chambertin
From champagne to sherry, here are our recommendations for the best buys of the festive season
From bone-dry, delightfully light sherries to vintage port, every budget and taste is catered for
From a £50 Chambolle to 10 bottles under a tenner
Climate change may benefit cooler regions, but for vineyards across much of the old and new world global warming is seen as a dire threat to a $327bn industry
‘Wine prices may be rising but so is quality — and I sincerely believe in all the wines in my list’
From a £10 Crémant to a memorable Krug, these are the corks to pop
Make sure your drinks are dressed to impress
Prices are rising, which means investors should understand the risks
‘Geneticists have built family trees and worked out how mystery vines relate to known varieties’
The region has moved on from ‘easy-to-appreciate’ wines of the 1990s
‘I found myself writing notes like “pale ruby”, “dances on the palate”, “so fresh” and “slightly floral”’
A watch by Francis Ford Coppola, a haunting portrait by Cecil Beaton – and a tenner by Banksy
What I learnt from a crop of truly impressive up-and-coming professionals
The grape is back in the spotlight, with Swartland its wild heart
My favourite wine of the entire blind tasting of 2011s, including all the famous red first growths, was Ch Suduiraut Sauternes
Jancis Robinson on New Zealand’s Sauvignon Blanc and Pinot Noir
A cool summer with small grapes will signal a return to delicate classicism
Making several bookings for the same time and then choosing to honour only one seems especially heartless
German white wines tend to hold their charm and Rieslings are almost immortal
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