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  3. Wine
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Wine

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  • Wednesday, 21 April, 2021
    How To Spend It
    The Burgundian wizards of Oz

    Australian winemakers have got a foothold in France’s storied wine region. And the results are ripper

  • Saturday, 17 April, 2021
    FT MagazineJancis Robinson
    April frosts are a bitter blow to Europe’s vineyards

    Sub-zero temperatures across Europe have ruined winemakers’ hopes for the 2021 vintage

  • Friday, 16 April, 2021
    House & Home
    Your own Dionysian temple: how to store wine at home

    Fine-wine collectors have been stocking up during the pandemic. Storage options range from a glorified fridge to a bespoke cellar costing millions

  • Monday, 12 April, 2021
    How To Spend It
    Why the waiter’s friend is the perfect corkscrew

    This astonishing piece of engineering was first patented in 1882, and is still the sommelier’s favourite

  • Saturday, 10 April, 2021
    FT MagazineJancis Robinson
    Old vines give rise to classic wines

    ‘Vines from about 35 years old produce increasingly flavourful and intense wines’

  • Friday, 9 April, 2021
    France
    Late frost to wreak havoc on French wine production

    Farm ‘calamity’ to be declared as some vine and fruit-tree crops are set to fall by up to 90%

  • Wednesday, 7 April, 2021
    How To Spend It
    Louis Roederer without the bubbles – all change in Champagne

    A first taste of the storied house’s new still wines

  • Wednesday, 7 April, 2021
    FT Magazine
    Space wine: what a trip to the stars did for a case of Petrus

    Scientists are studying wine that spent 14 months aboard the International Space Station

  • Saturday, 3 April, 2021
    FT MagazineJancis Robinson
    Join the club

    ‘Members of The Wine Society are its shareholders and its reassuring motto is “passion before profit”’

  • Promoted Content
  • Friday, 2 April, 2021
    How To Spend It
    Super Sassicaia: an iconic wine turns 50

    How the vino da tavola beloved of the Obamas and the Clooneys became a runaway success

  • Sunday, 28 March, 2021
    How To Spend It
    Chablis on Thames: the rise of the urban winery

    Grown in England, made in south London, Blackbook’s wines are the new stars of a global trend

  • Saturday, 27 March, 2021
    FT MagazineJancis Robinson
    How has Brexit affected the wine trade?

    ‘One merchant has made a flow chart illustrating how to import wine into the UK with 25 different stages on it’

  • Saturday, 20 March, 2021
    FT MagazineJancis Robinson
    Jancis Robinson’s guide to the best wines for spring

    ‘At this time of year – and especially this year, marooned in a London flat – I envy all the vine growers I am in touch with’

  • Saturday, 13 March, 2021
    FT MagazineJancis Robinson
    Jancis Robinson on the rise of eastern European wines

    ‘There has been a dramatic revolution in the vineyards here over the past 20 years and the results are making an impression abroad’

  • Friday, 12 March, 2021
    ObituarySteven Spurrier
    Steven Spurrier, wine judge and writer, 1941-2021

    A generous and knowledgeable connoisseur who set up the most famous tasting event in wine history

  • Saturday, 6 March, 2021
    FT MagazineJancis Robinson
    How much alcohol is in your wine?

    ‘A wine with 12.5% ABV on the label could be anything between 11% and 14% in reality’

  • Saturday, 6 March, 2021
    How To Spend It
    HTSI editor’s letter: the art of escape – from the safety of one’s home 

    Inspirational journeys, jewels and genuine changemakers

  • Saturday, 27 February, 2021
    FT MagazineJancis Robinson
    The decline of the oak barrel in winemaking

    Wine lovers have fallen out with overtly oaky wines

  • Saturday, 20 February, 2021
    FT MagazineJancis Robinson
    Brexit hits bordeaux buffs

    The region offers some of the best value wine in the world — but finding them may prove difficult

  • Saturday, 13 February, 2021
    FT MagazineJancis Robinson
    The man wine experts trust to sell their collections

    David Boobbyer of Reid Wines runs an unconventional — but undeniably successful — business

  • Saturday, 6 February, 2021
    FT MagazineJancis Robinson
    The white wines you should open now

    ‘Once I would have said a top-quality white burgundy could be kept for 20 years. Now I’m risking it to suggest 10’

  • Saturday, 30 January, 2021
    FT MagazineJancis Robinson
    Which red wines are ready to drink now?

    ‘If you have any bordeaux 2013s, for heaven’s sake drink them — and without much ceremony’

  • Saturday, 23 January, 2021
    FT MagazineJancis Robinson
    Jancis Robinson’s tips on how to travel vicariously through wine

    These bottles will inspire daydreams of holidays past — and still to come

  • Friday, 22 January, 2021
    Brexit
    UK wine drinkers face higher prices as Brexit hangover kicks in

    Cost of a single bottle likely to rise about £1.50 because of additional paperwork, say merchants

  • Saturday, 16 January, 2021
    FT MagazineJancis Robinson
    Rethinking the bottle: could plastic, cans and kegs be greener?

    Glass is still the material of choice for fine wine — but we must embrace the alternatives

Previous You are on page 1 Next

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