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Spanish-based Comando G is on a mission to make us see the red grape in a whole new light
In Blaufränkisch, winemakers believe they have a grape to join the greats
After Russia banned imports of its wine, this small east European producer has pivoted with some success
The east of England is dry and warm enough to produce stunning still wines. No wonder vineyards here are multiplying
A frosty spring and a damp summer have had an interesting effect on this most sought-after variety
Fashionable producers and social media inflate the prices of some wines, while other top-quality bargains go under the radar
The gulf between the region’s high- and low-end wine producers is widening — but the quality of its reds has never been better
Prices pop in 2022, contrasting with grim year for global equity and bond markets
How to savour it this Christmas, from fizz and chips to dim sum and dips
Holiday hooch for the one you love
This subtle, ageworthy white is best served chilled…preferably on the slopes
India’s biggest winemaker goes public 26 years after planting its first vines
From buttery sherry to tawny ports and tangy madeira, our wine critic recommends the best of the year
The wine-maker and cancer activist talks champagne and philanthropy
A list of 45 choices with something for everyone
A hand-picked list of the top whites (and one rosé) to enjoy this festive season
From Champagnes to Crémants, the finest in festive fizz is here
How four Stanford scientists and an experimental winemaker found the formula for their majestic Ridge Monte Bello
The HTSI drinks writer shakes up a cocktail of ideas
It’s partly thanks to Château Rayas, a red wine made from the Grenache grape
Aaliya’s Books is giving Lebanon’s wines the national – and international – platform they deserve
A wine rooted in the unforgiving terrain of a volcanic Greek island is winning fans around the world
Inside the 16th-century castle and education centre that everyone wants to study
The best bars to sample the bio-trend shaking up the French capital’s drinks scene
‘I can’t tell you how delighted I am to see new sorts of wines coming out of the Gironde’
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