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‘It’s muscular dude-food meets healthy eating, with an Italian accent’
Why make a reservation and then fail to show up?
‘The Asian salad was, without a shadow of doubt, the high point of my very greedy summer’
‘The Lambrusco tastes as if someone gave a five-year-old a home-brew kit, some Toilet Duck and an Alka-Seltzer’
Fire up the grill for this show-stopping summer party staple
‘Hallsworth is making the kind of food that people who love food, love’
Tim Hayward turns a family-sized piece of rump steak into the most expensive piece of bloke meat
Tim Hayward’s ode to an obscure and unique culinary treasure
‘If your menu choice is right, it’s a meal you’ll remember your whole life’
Plus: Cornelia Parker on making art out of cliché
Tim Hayward selects his mid-year reads
Tim Hayward celebrates the texture, variety and ‘koshi’ of this often overlooked noodle
‘Chef Tom Brown knows fish and flavours well enough to go off-road’
Tim Hayward on why the food there will ‘want to make you weep with joy’
The frozen treat symbolises childhood holidays and a happier, classless world
‘Adding a junk-food sprinkle to some luxuriously rich lardo is a cracking combo’
‘The menu is hit after hit, and the vibe — Antipodean laid-backness with savage work ethic — is completely seductive’
Tim Hayward on how six Naafi spoons represent the point in his life when he completely changed as a cook
‘A piccalilli-like salad in a spiced peanut sauce with a smear of apple sauce jangled every jaded taste bud into life’
‘Its talented chef seems to want to create unique food that makes people happy’
Tim Hayward on a hidden gem making a virtue of cooking with an open fire
‘One of my favourite pubs has been rescued by one of our most respected chefs. How could I not be happy?’
‘Tim Hayward reviews a new London restaurant from a star Spanish chef, offering excellent tapas, sublime seafood and roast suckling pig’
Tim Hayward is underwhelmed by the long-anticipated debut restaurant from Portuguese chef Leandro Carreira
‘I once found a £50 note on a deserted beach. This was an equally inexplicable, uncomplicated joy’
