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    Tim Hayward

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    • Thursday, 8 June, 2023
      ReviewFT Magazine
      My quest to find the oldest bit of steak in Basque Country

      Tenderness and butteriness have always been the hallmarks of great steak. Basque chefs do things differently

    • Thursday, 1 June, 2023
      ReviewFT Magazine
      Lasdun, London: excellent food, soul-nourishing architecture

      Situated inside a much-maligned cultural landmark, a new restaurant is very much to this critic’s taste

    • Thursday, 25 May, 2023
      FT SeriesSummer food and drink special 2023
      We need to talk about picnics

      I’ve helped further the illusion that it’s nice to eat outside — and for that I’m sorry

    • Thursday, 18 May, 2023
      FT MagazineRestaurants
      Rambutan, London: ‘Ignore the siren song of the small plate’ — restaurant review

      The food is so good it could heal wounds. But is it possible for a restaurant to be less than the sum of its parts?

    • Thursday, 18 May, 2023
      ReviewFood & Drink13 min
      The London restaurant that changes chef every week

      The FT goes inside a 'dining hub' that keeps diners guessing with guest chefs from around the world

    • Saturday, 13 May, 2023
      FT Magazine
      The melting magic of the perfect cheese toastie — and how to make one

      Like all blessed unions, bread and cheese are transformed by toasting into a transcendent snack

    • Thursday, 11 May, 2023
      ReviewFT Magazine
      Koyn, London: ‘I blame Bobby De Niro’ – restaurant review

      Japanese food is extraordinary, diverse and democratic. In Mayfair it’s stuck in 1990s Nobu mode

    • Thursday, 4 May, 2023
      ReviewFT Magazine
      Nessa, London: ‘It feels a bit like the future’ — restaurant review

      A restaurant on the corner of old Soho and slick Mayfair brings out the best of both worlds

    • Thursday, 27 April, 2023
      ReviewFT Magazine
      Lympstone Manor: outrageous views and bijou food — restaurant review

      Lots of chefs do tweezer food, but Gidleigh Park stalwart Michael Caines does it better

    • Thursday, 20 April, 2023
      FT MagazineRestaurants
      Restaurante Victor Montes, Bilbao: ‘No one understands steak like the Basques’ — restaurant review

      A pintxos restaurant in the Basque Country serving near perfect T-bones, sirloins and txuleton beef

    • Thursday, 13 April, 2023
      FT MagazineRestaurants
      Zapote, London: a modern Mexican muddle — restaurant review

      It’s a terrific room with great staff and aims. But Zapote has a communication problem

    • Friday, 7 April, 2023
      Lunch with the FT
      Yotam Ottolenghi: ‘There’s a religion of food which I try not to be part of’

      The chef who brought meze to the masses on his unusual education, running his business like a kibbutz — and why he’s taking his brand to Paris

    • Thursday, 6 April, 2023
      FT MagazineRestaurants
      Quo Vadis, London: ‘Beyond my most fevered anticipations’ — restaurant review

      Has one of the oldest restaurants in Soho finally reached its full potential?

    • Saturday, 1 April, 2023
      Food & Beverage
      Hot cross mayo anyone? The stunt food brand strikes again

      Well-planned threats to ‘traditional’ foods provoke a whole cancan line of jerking knees

    • Thursday, 30 March, 2023
      FT MagazineRestaurants
      Socca, Mayfair: a French-Med bistro of overwhelming excellence

      Samyukta Nair and Claude Bosi have teamed up, and the result is intense

    • Thursday, 23 March, 2023
      FT SeriesFT Magazine’s Italy food and drink special
      My life’s journey through the restaurants of Little Italy

      From Bar Italia to Quo Vadis, I grew up loving ‘Italian’ food but never really questioned what it meant

    • Thursday, 16 March, 2023
      ReviewFT Magazine
      Maresco, Soho: a brilliant concept, poorly executed — restaurant review

      Stephen Lironi has taken spectacular Scottish seafood and given it a Spanish twist. But where on earth is the salt?

    • Thursday, 9 March, 2023
      ReviewFT Magazine
      Akub, London: definition-defying modern Palestinian food — restaurant review

      Fadi Kattan imports seasonal produce and a proudly specific vision in his first London restaurant

    • Thursday, 2 March, 2023
      FT MagazineFood & Drink
      What is it about British hospitality?

      Generosity ennobles the giver as much as it pleases the receiver. So why are we so bad at it?

    • Thursday, 23 February, 2023
      ReviewFT Magazine
      Mount Street Restaurant, London — historic fare with a modern twist in a sumptuous, Bond villain-ish setting

      You don’t have to be a food historian to appreciate this stuff, but there are a lot of nested insider jokes going on here

    • Thursday, 16 February, 2023
      FT MagazineRestaurants
      For exceptional French food without the novelties, get to Lyon

      The city’s dining scene is mercifully unaffected by concerns with modernity or international relevance

    • Thursday, 9 February, 2023
      FT MagazineRestaurants
      Fallow, London: ‘Sit, eat and take notes’ — restaurant review

      The St James’s restaurant is the definition of a central London modern British – in a good way

    • Thursday, 2 February, 2023
      FT MagazineRestaurants
      Jugemu, Soho: ‘The best Japanese food in London’ — restaurant review

      The chef’s attention to his ingredients is quite staggering, his craft skills second-to-none

    • Thursday, 26 January, 2023
      FT MagazineRestaurants
      The North Circular’s Ace Cafe is destination dining for the authentic British fry-up — restaurant review

      If it was anywhere other than my own beat, I’d have travelled there to write about it years ago

    • Thursday, 19 January, 2023
      FT MagazineRestaurants
      Restaurant review: Bouchon Racine — ‘as French as Fragonard’

      Henry Harris has recreated his faultless French restaurant Racine in Farringdon and it’s a triumph

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