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‘The Massaman chicken curry had lots of colour, lots of chicken and a sauce flowing with coconut milk, red chillies and cashew nuts’
‘It’s muscular dude-food meets healthy eating, with an Italian accent’
Where to go for world-class Chardonnay, handcrafted beer and special chilli squid
‘A dish described as a “liquid summer salad with basil and olives” seemed pure El Bulli’
‘The Asian salad was, without a shadow of doubt, the high point of my very greedy summer’
The celebrity chef on a year of redundancies, restaurant closures and public criticism
Cultural appropriation has allowed London to become a culinary capital
‘The boned skate wing with caviar looks so generous it could be called caviar with skate’
Where to find the best lunch spots, chicken in Manchurian sauce, Irani cafés and biscuits
‘The Lambrusco tastes as if someone gave a five-year-old a home-brew kit, some Toilet Duck and an Alka-Seltzer’
‘The tempura came with a dipping sauce so alluring that we refused to give it up’
‘Hallsworth is making the kind of food that people who love food, love’
Where to go for steamed snapper, spicy fish fritters, cocktails and a great steak
‘Galway might be the world’s most attractive city in which to be a restaurateur’
Where to get the best breakfast, Korean-style steak and the best pastries
‘If your menu choice is right, it’s a meal you’ll remember your whole life’
Latest blow to casual dining sector suffering from fall in consumer spending and higher costs
‘Was it their policy not to charge for champagne?’
Where to find the best lamb kebab and hummus
Oysters, scallops and views worthy of a Turner seascape
Struggling UK restaurants will be tempted to ask diners to fetch their own drinks
Where to go for huge breakfasts, Mexican fusion and seafood barbecues
‘Chef Tom Brown knows fish and flavours well enough to go off-road’
Where to find authentic Moroccan plates and dining in homey settings
