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Where to go for tapas, brunch, vegetarian and family dining
‘Beetroot and cranberry, not obvious bedfellows, made for a glorious topping to my smoked eel starter’
Tim Hayward on a hidden gem making a virtue of cooking with an open fire
‘The pitta bread stuffed with slow roast beef and vibrant aubergine salad was authentically Israeli in inspiration’
Where to go to savour the best tapas, artisanal pastries and Mediterranean delights
‘One of my favourite pubs has been rescued by one of our most respected chefs. How could I not be happy?’
Where to find the best Indian food, savoury snacks and momos
Pubs close every week in the UK, but some villagers aren’t ready to call last orders
A debt-fuelled expansion of middle-market Italian restaurants is now reversing
Research highlights how 35 of top 100 chains are lossmaking
Forget induction stoves and water baths. From Temper in Soho to Sabor in Mayfair and Brat in Shoreditch, top London kitchens are cooking with an open flame
The best spots in a region blessed with great markets, butchers, bakers and wine shops
Nicholas Lander wallows in nostalgia as this Soho staple reopens
KPMG approaches private equity as it seeks buyer for struggling chain
Where to get the best sandwiches, fish and seafood dishes
‘Tim Hayward reviews a new London restaurant from a star Spanish chef, offering excellent tapas, sublime seafood and roast suckling pig’
São Paulo has developed an appetite for exotic new tastes
Katie Exton worked for 10 years as a sommelier before branching out with chef Peter Hall
Shares climb as analysts expect revenues to improve this year
Tim Hayward is underwhelmed by the long-anticipated debut restaurant from Portuguese chef Leandro Carreira
Where to find great restaurants, fresh fish and chips and a delicious flat white
DoorDash boss cites largely untapped US market as reason for optimism
Chain employs 4,500 people
I enjoy making the books balance as much as I enjoy cooking great dishes
