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Private equity backed Azzurri Group says still growing despite industry headwinds
Where to find Mexican spices, countless exotic food and amazing shrimp tacos
Where to find the finest Middle Eastern cuisine and seasonal food
Tim Hayward visits the Herefordshire restaurant that helped start a revolution — and delights in every course
Overcapacity and rising costs batter sector after period of rapid growth
Where to find traditional Kashmiri ‘wazwan’, tea and street food
‘This latest foray reveals his love of good Catalan food and wine but the space lacks excitement’
Sales have risen at noodle chain despite tough conditions in casual dining market
‘It’s as uncomfortable as Hell, with seating straight from the mind of Dante Alighieri‘
Where to enjoy fresh seafood, galettes and elegant, modern cooking
Your meal out often comes with a side order of very loud noise
‘I want, with all my heart, to say I love it but I can’t. The food is competent, on-brand but soulless’
World’s No. 2 burger chain sees ‘huge opportunity’ in countries including Nigeria
Nicholas Lander on Michelin-star-winning chef Tom Kerridge’s first London restaurant
The libertines might have disappeared — but the steak is ‘the perfect evocation of the American Dream’
‘The Massaman chicken curry had lots of colour, lots of chicken and a sauce flowing with coconut milk, red chillies and cashew nuts’
‘It’s muscular dude-food meets healthy eating, with an Italian accent’
Where to go for world-class Chardonnay, handcrafted beer and special chilli squid
‘A dish described as a “liquid summer salad with basil and olives” seemed pure El Bulli’
‘The Asian salad was, without a shadow of doubt, the high point of my very greedy summer’
The celebrity chef on a year of redundancies, restaurant closures and public criticism
Cultural appropriation has allowed London to become a culinary capital
‘The boned skate wing with caviar looks so generous it could be called caviar with skate’
