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Restaurants

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  • Thursday, 25 February, 2021
    FT MagazineNicholas Lander
    How are restaurants coping in lockdown?

    ‘Even for those who have managed to pivot, the challenges remain substantial and the effect on staff can be great’

  • Tuesday, 23 February, 2021
    FT Globetrotter
    Where to power lunch in Hong Kong’s Central district

    Ambience counts in cutting deals over meals here, from top-floor vistas to old-school club class

  • Monday, 22 February, 2021
    FT Globetrotter
    Magic beans: five of Tokyo’s top spots for coffee

    Choosing the best coffee shops in Tokyo — a city awash with excellent Java — is nigh-on mission impossible. Here are five of the many that give our correspondent a real buzz

  • Thursday, 18 February, 2021
    FT MagazineTim Hayward
    The magic of the meal box

    ‘Nobody wants to say it but the best hope for restaurants’ survival is getting customers to pay more’

  • Thursday, 18 February, 2021
    Special ReportUK’s Leading Management Consultants
    Consultants rewrite the recipe for Covid-hit restaurant chains

    Advisers and consultancies combine to shape crisis rescue bids and radical rethinks for the future

  • Tuesday, 16 February, 2021
    FT Globetrotter
    ‘Like opening a series of presents’: New York restaurants’ most mouthwatering meal kits

    DIY fine-dining experiences from some of the Big Apple’s best eateries — as tried and tested by discerning FT epicureans

  • Friday, 12 February, 2021
    Serious MoneyClaer Barrett
    How much should you spend on Valentine’s Day?

    Talking about money with your partner could be more rewarding than an expensive gift

  • Friday, 29 January, 2021
    France
    Vegan eatery’s Michelin star award challenges French culinary tradition

    Success of self-taught chef Claire Vallée’s plant-based menu underlines country’s evolving food scene

  • Monday, 25 January, 2021
    FT Globetrotter
    A slice of life in Tokyo: five of the city’s top pizzerias

    With its makers focusing on local ingredients in intriguing combinations, some of the world’s best Neapolitan-style pizza is on offer in the Japanese capital. Here’s where to find it

  • Promoted Content
  • Thursday, 21 January, 2021
    FT MagazineNicholas Lander
    When the guests go home, waiters’ work has only just begun

    From counting knives to cleaning the coffee machine, everything must be shipshape for a swift start the next day

  • Tuesday, 19 January, 2021
    FT Globetrotter
    FT readers: where to wine and dine in Rome

    The Eternal City’s best restaurants and watering holes, as recommended by you

  • Saturday, 16 January, 2021
    FT Magazine
    No ordinary boozers: gastropubs celebrate their 30th anniversary

    The Eagle in London revolutionised pub grub in the UK. But what happens post-pandemic?

  • Thursday, 14 January, 2021
    FT MagazineNicholas Lander
    A restaurant with a bar? I’ll drink to that

    Those cosy areas for a pre-dinner cocktail disappeared in the 1980s, but are due a post-Covid revival

  • Monday, 28 December, 2020
    Nicholas Lander
    How restaurants can survive — and flourish — in 2021

    In a changed landscape, lower rents may favour small, ambitious independents

  • Thursday, 24 December, 2020
    Food & Beverage
    Consumers sweet on desserts as pandemic spurs home deliveries

    Pubs and restaurant chains cash in on retreat to comfort foods in lockdown

  • Friday, 18 December, 2020
    How To Spend It
    The unexpected gastronomic highlights of 2020

    Our food correspondent shares the year’s greatest culinary hits, from kebabs on swords to a kickass sorbet with rattlesnake chilli and mezcal

  • Thursday, 17 December, 2020
    FT GlobetrotterThe best of London: at home
    Meal kits from top London restaurants: FT readers’ favourites

    Here’s how you’ve been fine dining chez vous this year

  • Friday, 11 December, 2020
    FT Globetrotter
    London: where to drink cocktails outdoors this winter

    Socialise over warming tipples and substantial sustenance at these nine al fresco venues

  • Thursday, 3 December, 2020
    Fashion
    Refresh your feed: chefs emerge as menswear influencers

    The casualisation of chefs’ clothing is inspiring a locked-down world

  • Thursday, 3 December, 2020
    FT Globetrotter
    Top tables for one: solo dining in Hong Kong

    From quiet bars to Michelin stars: five HK restaurants where you can practice social distancing and relish the joy of eating alone

  • Tuesday, 1 December, 2020
    FT GlobetrotterThe best of London: at home
    Recipes for success: London restaurants’ best meal kits for lockdown and beyond

    From adding the finishing touches to haute cuisine to rolling your own sushi — bring the capital’s top fine-dining to your kitchen table

  • Saturday, 28 November, 2020
    News in-depth
    Can food delivery services save UK restaurants?

    Deliveroo and Uber Eats offer a lifeline but high fees drive businesses to launch own versions

  • Friday, 27 November, 2020
    Coronavirus economic impact
    Chefs warn new Covid rules could kill US restaurants

    Struggling restaurateurs face a patchwork of restrictions as coronavirus cases climb

  • Tuesday, 24 November, 2020
    FT GlobetrotterThe best of London: at home
    Life during lockdown: FT readers’ London tips

    The fishmongers, bakers, grocers, vintners and more who’ve helped make it bearable, as recommended by you

  • Friday, 20 November, 2020
    FT MagazineNicholas Lander
    How to understand a day in the life of a restaurant

    From noting famous diners to recording broken fridges, restaurateurs rely on end-of-day reports

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