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‘Even for those who have managed to pivot, the challenges remain substantial and the effect on staff can be great’
Ambience counts in cutting deals over meals here, from top-floor vistas to old-school club class
Choosing the best coffee shops in Tokyo — a city awash with excellent Java — is nigh-on mission impossible. Here are five of the many that give our correspondent a real buzz
‘Nobody wants to say it but the best hope for restaurants’ survival is getting customers to pay more’
Advisers and consultancies combine to shape crisis rescue bids and radical rethinks for the future
DIY fine-dining experiences from some of the Big Apple’s best eateries — as tried and tested by discerning FT epicureans
Talking about money with your partner could be more rewarding than an expensive gift
Success of self-taught chef Claire Vallée’s plant-based menu underlines country’s evolving food scene
With its makers focusing on local ingredients in intriguing combinations, some of the world’s best Neapolitan-style pizza is on offer in the Japanese capital. Here’s where to find it
From counting knives to cleaning the coffee machine, everything must be shipshape for a swift start the next day
The Eternal City’s best restaurants and watering holes, as recommended by you
The Eagle in London revolutionised pub grub in the UK. But what happens post-pandemic?
Those cosy areas for a pre-dinner cocktail disappeared in the 1980s, but are due a post-Covid revival
In a changed landscape, lower rents may favour small, ambitious independents
Pubs and restaurant chains cash in on retreat to comfort foods in lockdown
Our food correspondent shares the year’s greatest culinary hits, from kebabs on swords to a kickass sorbet with rattlesnake chilli and mezcal
Here’s how you’ve been fine dining chez vous this year
Socialise over warming tipples and substantial sustenance at these nine al fresco venues
The casualisation of chefs’ clothing is inspiring a locked-down world
From quiet bars to Michelin stars: five HK restaurants where you can practice social distancing and relish the joy of eating alone
From adding the finishing touches to haute cuisine to rolling your own sushi — bring the capital’s top fine-dining to your kitchen table
Deliveroo and Uber Eats offer a lifeline but high fees drive businesses to launch own versions
Struggling restaurateurs face a patchwork of restrictions as coronavirus cases climb
The fishmongers, bakers, grocers, vintners and more who’ve helped make it bearable, as recommended by you
From noting famous diners to recording broken fridges, restaurateurs rely on end-of-day reports
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