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Data-rich delivery companies will know their customers far better than a restaurant ever can
Where to find classic Roman cuisine, beer for breakfast and the best pizza on earth
Under a new team, this place now serves stunning fish in an amazing location with very reasonable prices
Where to find cosy pubs, buzzy breakfast spots and the finest fresh seafood
Two veteran chefs offer a series of small shared plates from a daily-changing menu
In search of the new, we often neglect our old favourites. Tim Hayward on what makes a great regular haunt
A restaurant that shows London can do summer as happily as any city in the world
Anyone who finds French cooking predictable will have their eyes opened by this Michelin two-star in Alsace
Departures come after $5.6m staff underpayment scandal at George Calombaris company
Where to find the best truffled Bresse chicken, onion soup and choucroute
It serves as a sort of spa for jaded food hacks, an antidote to all the toxic, joyless bits of the job
Where to find the finest fish and chips, best Belfast Baps and Michelin-starred restaurants
Nicholas Lander discovers some great scran at two new spots in the Scottish capital
Closures have been averaging 15 a week, but casual diners have a taste for growth
‘It’s like the Adriatic in February. Gorgeous, but I really can’t wait for it to warm up a little’
Brazil’s ‘nikkei’ revere sushi history but not all are averse to a little local flavour
Nicholas Lander relishes Hideaki Matsuo’s seasonal ingredients and virtuoso cooking
Where to find the best butter chicken, rogan josh, karak chai and Manchow chicken soup
Lapérouse’s new owner hopes the restaurant will once again capture the city’s history and gastronomy
If you thought the fry-up was an endangered species, try the Guinea’s extravaganza
Where to find delicious salted chocolate caramels, a stunning sea urchin fettuccine and the best Blue Moon cocktail
Lobster, crab and cured brill — Britain’s freshest seafood
New wave of wealthier professionals turn up their noses at traditional working-class staple
Where to go for the best breakfasts, flaky Danish pastries and well-aged beef
Tim Hayward on ‘one of the most visually spectacular places I’ve ever eaten at’
