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‘If your menu choice is right, it’s a meal you’ll remember your whole life’
Latest blow to casual dining sector suffering from fall in consumer spending and higher costs
‘Was it their policy not to charge for champagne?’
Where to find the best lamb kebab and hummus
Oysters, scallops and views worthy of a Turner seascape
Struggling UK restaurants will be tempted to ask diners to fetch their own drinks
Where to go for huge breakfasts, Mexican fusion and seafood barbecues
‘Chef Tom Brown knows fish and flavours well enough to go off-road’
Where to find authentic Moroccan plates and dining in homey settings
Tim Hayward on why the food there will ‘want to make you weep with joy’
Lutyens members club among restaurants shut after Duff & Phelps were brought in
Where to find the best mutton soup, mascarpone torte and anise-flavoured spirit
‘The locally caught langoustines contrasted beautifully with the morels’
Fast-growing Sichuan hotpot group joins queue keen to tap investor hunger
Where to find the best yakitori, wagyu katsu and ramen
High stakes contest for one of capital’s most popular restaurants
‘Adding a junk-food sprinkle to some luxuriously rich lardo is a cracking combo’
‘The tortelli tasted as though each one had been made with love’
From Korean barbecue and addictive KoMex combinations to Michelin star meals
‘The menu is hit after hit, and the vibe — Antipodean laid-backness with savage work ethic — is completely seductive’
The circle of life, and it moves us all.
Food delivery service seeks to be different from takeaway market rivals
‘A giant lift, leading into a private room, can accommodate a bulletproof car’
Where to find the freshest local seafood and the best apéritifs, pastries and bespoke chocolate
‘A piccalilli-like salad in a spiced peanut sauce with a smear of apple sauce jangled every jaded taste bud into life’
