Get a fresh start.
Add this topic to your myFT Digest for news straight to your inbox
America’s biggest meat producer to sell ‘alternative protein’ nuggets and blended burgers
As campaigners argue for a greener diet, can carnivores combat climate change too?
Research into metabolic differences between twins supported by UK nutritional start-up Zoe
Maybe we should be taking caffeine prophylactically, like aspirin?
The virus is ravaging pig populations in the world’s biggest consumer of pork
Boom in meat and dairy substitutes sets up ‘battle for the centre of the plate’
Watchdog’s proposals raise questions about higher costs and cross-contamination
UK food-to-go retailer in talks to buy rival’s outlets as quick-fix solution to growing vegan demand
From the poverty-obesity link to how supply chains push for a dietary monoculture, it’s harder than ever to eat healthy
Chief says French food group wants to encourage more sustainable eating and drinking
Vegan start-up shares issued at $25 each surge to a high of nearly $73
Casual-dining chain announces move ahead of government inquiry into food regulations
The maker of plant-based meat plans to go public in May
Hurried sandwiches and deskbound lunches have become the norm. But real meals are far from a waste of time
Yet we do not all have to go vegetarian to save our health or planet
Chefs and entrepreneurs are showing that well-balanced meals can be made cheaply — and help children’s academic performance
Today, more are dying around the world from diet-related factors than from smoking
Pat Brown has developed plant-based meat that looks, tastes, and even bleeds like the real thing
The battle of the plant burger will be hard-fought
Hospitals ‘beg and borrow’ for staff as consultants cut hours fearing huge tax bills
Officials launch crisis management plan and monitors supplies of food and key utilities
Worries over cost of glyphosate cancer link wipe €25bn from market value
Part 4: The Future of Food. Growing algae for the plate; why gene-edited food is in the balance; bold ideas find backers; Chile’s junk food fight; is organic enough?; rethinking the system. Plus agri-robots in action on video and a podcast discussion of the science behind DNA diet apps
Government’s tough action on unhealthy foods begins to bite — and inspire campaigners abroad
