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Travelling through space and time, our cooks prepare a Christmas dish for their culinary heroes
In deepest woodland, the chef teaches Alexander Gilmour how to cook with smoke and fire
‘Mealtimes have always been special in our house. But now they have assumed greater significance — something I will look back on and cherish’
For restaurateur Niklas Ekstedt, nothing beats cooking over an open fire — especially at Christmas
International Edition