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‘These producers might not own their vineyards but they make extremely good wine’
‘A menu of “small plates” in Burgundy, home of “la grande bouffe”, comes as a shock’
How climate change is transforming reality – and reputations – in the Hautes Côtes, an area once shunned by fine wine lovers
One pleasing phenomenon was how well many of the lesser-known producers performed in 2010
International Edition