Summer Food & Drink special

A feast fit for sunshine — Tim Hayward revels in British ice cream, Honey & Co bake cookies for Rebecca Rose and Jancis Robinson picks her best bargains for the season. Plus fine dining at music festivals, cocktails in a bottle and Skye Gyngell’s lemon curd and meringue cake

© Suzie Howell

The frozen treat symbolises childhood holidays and a happier, classless world

Itamar Srulovich and Sarit Packer talk about inspiration, homesickness and their Israeli home cooking

The risks and rewards of catering for the festival crowd

‘This terrific little dish has its roots in a classic pavlova’

Forget the faff of mixing on the spot and prepare home-made bottled drinks instead

Wines that are easy on the palate and pocket

More from this Series

‘Champagne is all about enjoying life to the full’

Turn your vegetable leftovers into a crispy treat

Chef Nieves Barragán argues it’s impossible to cook without this versatile ingredient

‘Adding a junk-food sprinkle to some luxuriously rich lardo is a cracking combo’

Where to find the best yakitori, wagyu katsu and ramen