A new generation of investors are influencing the traditional sector

The stories, profiles and data you need throughout the tournament

Baked duck, spatchcock chicken or lamb necks with garlic? A feast of meat recipes

The art world descends on Basel this week. Here’s what to see at the fair and beyond

British ice cream, at home with Honey & Co and Jancis Robinson’s summer bargains

How the millennial effect is upturning business, from the US to China

Meet the people who’ve given up the 9-5 to seek new careers — and new lives — on distant shores

Apple leads the tech sector charge towards historic $1tn market capitalisation

We review the contenders for the UK’s most prestigious award for fiction written by women

We can’t survive without it. But why is sleep often so elusive — and how can we get more of it?

New Brussels regulation comes amid rising concerns over individuals’ right to privacy

From cookies to upside-down caramel pear cake, here are some of our most popular desserts

Raphael Abraham reviews the best (and worst) movies competing for the coveted Palme d’Or at this year’s 71st edition of the cinema showcase

From a design inspired by the experience of refugees in northern Iraq to how to create a cutting garden

Prince Harry and Meghan Markle tie the knot at Windsor Castle

A preview of the annual photography fair

Our guide to the best of the 16th International Architecture Exhibition

Two FT journalists challenge themselves to a year of fitness to improve their London marathon times

Is the nation really turning left? An FT series asks voters around the country whether the Labour party’s socialist revival can carry it all the way to Downing Street