Add this topic to your myFT Digest for news straight to your inbox
Michelin-starred chef defends price of high end food as business recovers from the hit of Covid
Tim Hayward on the inflation fear stalking restaurants — and whether we should pay more for our food
Tom Kerridge’s Michelin-starred pub is shockingly expensive — which is just the way it should be
Tom Kerridge’s latest venture delivers extraordinarily good food in a glorious setting (barring the TVs)
Nicholas Lander on Michelin-star-winning chef Tom Kerridge’s first London restaurant
The chef and TV personality used to tip the scales at 30 stone… then he discovered deadlifting
Radical French dinners, carnivorous weekends and seasonal, regional celebrations
Recipes from the chef’s new venture show his easy-going flair
International Edition