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A chef’s selection of favourite places to eat in Wales, from authentic tapas to saltmarsh lamb
Cefntilla Court was given to the heirs of Lord Raglan ‘for ever’ but has been the subject of a bitter inheritance dispute
There is no retreat from getting our hands dirty and growing plants as confirmed by this year’s crop of gardening books
An inspiration behind country living, Henry Avray Tipping had firm views on gardening and architectural style
London’s grandest hotels are serving simple dishes, reflecting new confidence in home-grown produce
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