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From a country pub to an intimate space in the heart of London, the City offers a selection of dining tables with secluded charm
Pubs are now the must-have accessory for many big-name chefs
From pain rustique and sourdough to bagels and gluten-free . . . the FT suggests where to shape your bread-making skills
From rashers to pancakes and granola to black pudding, the first meal of the day can be the best — and the laziest
From geese to guinea fowl, these birds have benefited from being able to roam naturally
Radical French dinners, carnivorous weekends and seasonal, regional celebrations
A selection of treats by the country’s finest producers of jams, conserves and pickles
Luscious summertime flavours — from traditional strawberries and cream to offbeat porcini and chocolate — reward the intrepid aficionado from Covent Garden to Castle Douglas
The summer months bring with them celebrations of everything from oysters to barbecues and baking
You won’t find many foodie frills at these simple seaside sheds: just the finest, freshest fish and seafood
As well as being a gardener’s delight, these eateries offer homegrown ingredients in a bucolic setting
Sharpen your appetite or walk off a large lunch by exploring some beautiful British countryside
Eat at any of these top-notch venues — and then simply crawl upstairs to a fabulous bedroom
Indulge yourself at these capital drinking dens and cocktail bars
From haggis and neep croquettes to Korean ox cheek, this Scottish city offers something for traditional and modern taste buds
International Edition