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After the long winter with little but apples and pears, these tea cakes offer a flavour of summer
Rose Carrarini had been on a quest for the perfect ginger cake for years - until she found this one...
Time for tea? Tuck in with this recipe for the ‘perfect’ muffin – a cross between a cake and a bread roll
Rose Carrarini’s savoury version of the sweet carrot cake makes a great snack for drinks or possibly brunch
To begin a new series, the woman who taught Parisians to love carrot cake prepares a teatime treat. Plus a special recipe for chocolate scones
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