The Sporkful: Anything’s Pastable 1 | Every Grain Of Salt
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Today we’re sharing an episode from a food podcast that we think you might like called The Sporkful, hosted by Dan Pashman. A few years ago, Dan invented a new pasta shape called cascatelli. It went viral and was named one of Time Magazine's 100 Inventions of the Year in 2021. Dan’s first cookbook, called Anything's Pastable: 81 Inventive Recipes for Saucy People, will be released on March 19. And today, we’re bringing you the first in his four-part series about the making of the book.
-------
We love hearing from you. Lilah is on Instagram @lilahrap and we’re on X @lifeandartpod. You can email us at lifeandart@ft.com. We are grateful for reviews, on Apple, Spotify etc.
-------
Links
– You can find episodes 2, 3 and 4 of The Sporkful's Anything’s Pastable series here or wherever you get your podcasts
– Dan’s book, Anything's Pastable: 81 Inventive Recipes for Saucy People, is out on March 19
-----
Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart
Comments