©Christian Weber/We Folk
Feb 17, 2012
- Help
- •Contact us
- •About us
- •Sitemap
- •Advertise with the FT
- •Terms & Conditions
- •Privacy Policy
- •Copyright
© The Financial Times Ltd 2012 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
©Christian Weber/We Folk
Feb 17, 2012
FOOD & DRINK
Oeufs en meurette is a Burgundian dish that does not take eggs for granted
©Bradley Ormesher/NI Syndication
Feb 17, 2012
The tragedy of Fernando Torres
Chelsea’s £50m striker has fallen prey to the malaise that every sportsman dreads: a catastrophic and inexplicable loss of form. But why does this happen to top athletes and how can they recover?
©Gautier Deblonde
Peter Aspden
Feb 17, 2012
The Fourth Plinth: ‘The Horse and His Boy’ unveiled
Trafalgar Square’s next incumbent is a quietly subversive work by Scandinavian artists Elmgreen & Dragset. Peter Aspden had exclusive access to its making
©Gareth Phillips
From
PURSUITS
Feb 17, 2012
Track cycling with the FT: Sarah Storey
Pride comes before a fall, as Tom Robbins finds when the Paralympic champion takes him for a terrifying high-speed spin
- Alpine retreats
- FT Masterclass Ironman with Chrissie Wellington
©Luis Grañena
Why I’m happy to be a parasite
- Robert Shrimsley Bourne again... and again
- Nicholas Lander Tasmanian angels
- Undercover Economist Could we live without cash?
- Mrs Money Penny A little paperwork goes a long way
- Gillian Tett Why size matters – to banks
©Nina Mangalanayagam
From
FOOD & DRINK
Feb 17, 2012
Five of the best: Posh London pizzas
Tired of bland chains? Five of the capital’s best pizzerias offer slices of ingenuity
- The Paris baker Rose Carrarini
- The trend Aussie coffee for Paris
©Cameron Wittig
Feb 17, 2012
‘I started the “dance your PhD” contest’
The journalist has organised an online video competition where scientists get the chance to be recognised
- First person ‘I wrote a novel in a language only 200 people can read’
- First Person ‘I coached one of the world’s worst football teams’
©Magali Delporte
From
FOOD & DRINK
Feb 17, 2012
The Paris baker: Rose Carrarini
To begin a new series, the woman who taught Parisians to love carrot cake prepares a teatime treat. Plus a special recipe for chocolate scones
- Five of the best Posh London pizzas
- The trend Aussie coffee for Paris
©Richard Comont/Centre for Ecology
Feb 17, 2012
The battle of the ladybirds
Two studies focus on threats to insects; how to make sewage disappear; getting dirty could be good for you
©Laura Carlin
Feb 17, 2012
What does it mean to be a grown-up?
There is a sense that if we haven’t quite reached that supposed rock of solidity, we haven’t really become adults, say Julian Baggini and Antonia Macaro
Multimedia
More stories
Offers
JOIN THE BUSINESS ELITEMore people at the top read the FT*
*FT has grown in every major readership survey in 2010
*FT has grown in every major readership survey in 2010 Editor’s Choice
Highlights
Also interviewed
Most popular in Life & Arts
exec-appointments.com
-
NAMA Chief Financial Officer
The National Treasury Management Agency
-
Head of Operational Support
EUROJUST
-
Corporate Planning Manager
Environment Agency
-
Senior Director - Business Process & Services
Consumer Packaged Goods - Beverages
Multimedia
Tools
- Portfolio
- FT Lexicon
- FT clippings
- Currency converter
- MBA rankings
- Today's newspaper
- FT press cuttings
- FT ePaper
- Economic calendar
The Inventory: Louis de Bernieres
‘I suspect there is an afterlife but it could be no better than a long stay in Croydon,’ says the author of ‘Captain Corelli’s Mandolin’