Australian Chardonnay

‘Such progress has been made that I am now looking for serious alternatives to fine white burgundy in the cooler reaches of Australia’

A village affair

‘The white burgundies of Domaine Coche-Dury are the most sought-after in the world’

To Syrah with love

‘Even some Australian producers have started to call their wines Syrah rather than Shiraz’

A longer vie en rose

‘Domaine Tempier’s garrigue-scented pink wine can be worth ageing for decades’

Companion pieces

‘This selection from the book’s 300 new entries is a revealing barometer of the evolution of the world of wine’

Slickly sweet

‘Aline Baly boasts that @ChateauCoutet is among the top five Twitter accounts for Bordeaux classed growths’

Vintage point

‘I was thrilled to find that most of the 2005 reds from Burgundy are now beginning to deliver pleasure’

Plan BEE

‘Black economic empowerment brands focus export efforts on Scandinavia where monopolies are willing to help their cause’

One mighty smallholder

‘With a Parker score of 93 out of 100, Julien sold his entire La Fleur Morange 2000 crop for a very decent sum in 20 minutes’

A picture taken on November 12, 2011, in Saint-Emilion, near Bordeaux, southwestern France, shows vineyards producing one of the famous wines of the Bordeaux region
©Jean-Pierre Muller/Getty Images

Will prices for this year’s vintage be high?

Many Bordelais seem not to care that their wines are currently out of fashion

Brunello’s back

‘Tuscany’s grandest wine is emerging from a period in the twilight after the five-star imbroglio known as Brunellogate’

Welcome to the USA

‘A strong wind of change has blown through the winelands of South Africa, Chile and Australia — so how are these new wines faring?’

Savvy Savagnin

‘Jura wines have become the height of fashion with certain wine trendsetters’

What lies beneath

‘Those who understand geology insist there can be no direct relationship between what is below the vineyard and what is in the glass’

Brave new bubbly

‘Growers’ champagnes, being identified with all this tech spec and with a real live individual attached, have much more of a story to tell’

Santa Cruz: mountains that conquer

‘These obsessively planted and tended vineyards are producing some of the most ambitious Pinot Noir being made anywhere’

Kiwi kudos: New Zealand Chardonnay

‘Kumeu River Chardonnays can more than hold their own’

Changing tastes

‘As part of the zeitgeist there is more emphasis on wines that taste lighter and fresher’

Pink rethink

‘Hues varied from pale-greyish salmon through some bluish lipstick-pinks to colours so deep they were really pale reds’

Italy’s precious past

‘Wine lovers who would like to taste significant ingredients in Italian wine history, and have the deepest of pockets, can now do so’


Jancis RobinsonJancis Robinson has been writing and broadcasting about wine since 1975, and has been the FT’s wine correspondent since 1989. Her principal occupation nowadays is but she is also responsible for many of the standard reference books on wine including The Oxford Companion to Wine and, with Hugh Johnson, The World Atlas of Wine.

She qualified as a Master of Wine, the first from outside the wine trade, in 1984, and regularly judges and lectures about wine around the world. She has presented several award-winning television programmes including Jancis Robinson’s Wine Course and Vintners’ Tales, and is a professional narrator.

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