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The fall of the Berlin wall
John Lloyd takes a look at new titles that recall ‘1989’ in its gestation, its moment and its aftermath
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A young chef’s innovative cuisine
Trading comic books for cookbooks, Luke Hayes-Alexander is emerging as one of Canada’s most intriguing chef-savants – all before his 19th birthday
An organic fish farm that produces caviar
The Riofrio in Granada harvests the culinary favourite from Adriatic sturgeon – and though it may not be beluga, chefs are starting to take notice
Pleasures of ekeing out
The use of leftovers is a thing of the past. Affluence has not just made us extravagant, it has also made us neurotically hygienic, says Rowley Leigh
David Nicholls: The real dealmaker
The Mandarin Oriental’s food and beverage director has put together deals that will bring two renowned chefs to the chain’s Knightsbridge hotel, says Nicholas Lander
Restaurant review: Nick’s Italian Café, McMinnville, Oregon
Pasta recipes from his grandmother and an aptitude for pizza inherited from his grandfather have formed the backbone of Nick Peirano‘s menus for the past 30 years, writes Nicholas Lander
From some place in South Africa
The quality of wine being exported from the Cape has progressed in leaps and bounds – even if we often have to guess at exactly where the grapes were grown, writes Jancis Robinson
An insider’s guide to Chinatown in Paris
Nicholas Lander finds the area a surprising place when he visits with a restaurateur from Vietnam, who takes him to eat two different courses at two different restaurants
Charming both Chardonnay and Chianti
The suckers that cover an octopus’s legs are incredibly succulent and flavoursome and manage to go well with both white and red wine, says Rowley Leigh
Restaurant review: Mani, São Paulo
Helena Rizzo’s cooking is both delightful and clever, and her restaurant just as enchanting, made of a series of airy rooms that give one the impression of sitting in a garden
Bordeaux’s quiet masters
Jancis Robinson talks to the Boissenots, the Médoc’s leading consultants, and is struck by the fact that they never court or rarely receive publicity
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