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Where to go for the best restaurants, burgers, artisan cheese, coffee and cocktails
‘The skate had been sautéed, then the shrimps were added, alongside creamy mashed potatoes’
The recession has seen food and drink start-ups flourish all over Ireland, where a family beer business is brewing up a storm
‘It’s lovely when people are present in the moment, rather than gobbling down their food’, says the founder of Ballymaloe cookery school. Plus, four traditional Irish recipes
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