From
FOOD & DRINK
May 10, 2013
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From
FOOD & DRINK
May 10, 2013
From
FOOD & DRINK
May 3, 2013
Nicholas Lander: Mayfair, London
The area is a Mecca for restaurateurs as it attracts a constant flow of well-heeled customers
©Christine Tamalet
From
FOOD & DRINK
Apr 26, 2013
Nicholas Lander: La Table des Anges, Les Climats
Two restaurants that are the happy confluence of determined owners and talented chefs
From
FOOD & DRINK
Apr 19, 2013
Balthazar, London
The French-style brasserie that has been a Manhattan fixture since 1997 comes to London
From
FOOD & DRINK
Apr 12, 2013
Nicholas Lander: Calliope, New York
This city, just like London, seems to have fallen in love all over again with French food
©Winni Wintermeyer
From
FOOD & DRINK
Apr 5, 2013
Nicholas Lander: The Heirloom Café, San Francisco, CA
Straus has come to be the instigator of so many novel ideas via a long apprenticeship as chef and sommelier
From
FOOD & DRINK
Mar 29, 2013
Nicholas Lander: The Bridge Room and Café Nice, Sydney
The menu is replete with dishes that seem synonymous with the word ‘holiday’
©Rick Pushinsky
From
FOOD & DRINK
Mar 22, 2013
Nicholas LA. Wong, London
The menu is not too long. Menu fatigue, so common in so many Chinese restaurants, is not an option
©Olivier Roux
From
FOOD & DRINK
Mar 15, 2013
Goust: Matches made in heaven
Enrico Bernardo’s talent in matching food with wine comes from spending years as a cook before becoming Best Sommelier of the World in 2004
From
FOOD & DRINK
Mar 8, 2013
Kimchee, London
From market stall to high-street hit: Dong Hyun Kim’s Kimchee is serving more than 800 customers a day
From
FOOD & DRINK
Mar 1, 2013
Hotel-Restaurant La Bouitte, Savoie
Sitting at table two would have proved exciting just for the views
From
FOOD & DRINK
Feb 22, 2013
London: our culinary capital
‘Head to east London on your next visit, I urged my audience of New Yorkers’
From
FOOD & DRINK
Feb 8, 2013
Le Chasseur, Singapore
‘Over the years Andy Lim reckons he has got through 10,000 clay pots – they crack over the charcoal
From
FOOD & DRINK
Feb 1, 2013
Newman Street Tavern, London
‘It is fun and comforting, with the menu and wine list full of charms and surprises’
From
FOOD & DRINK
Jan 25, 2013
Warm welcome: Marrakech
As much as the ingredients and distinctive dishes, what really makes eating out in this Moroccan city so memorable are some truly distinctive settings
From
FOOD & DRINK
Jan 18, 2013
Trinity, Clapham, London
‘We both benefited not just from the food and wine but from a real sense of bonhomie’
From
FOOD & DRINK
Jan 11, 2013
Honey & Co., London
‘Even a few minutes in this place can feel like a sojourn in the Middle East’
From
FOOD & DRINK
Jan 4, 2013
Le Sergent Recruteur, Paris
‘A savoury pithivier is part of the classic French culinary repertoire and this restaurant’s version with black truffles is rich and impressive’
From
FOOD & DRINK
Dec 21, 2012
The Pig’s Ear/The Greenhouse
‘Irish restaurateurs and chefs now write their menus to reflect the quality of the country’s increasingly excellent produce’
ABOUT NICHOLAS
Nicholas Lander writes a weekly restaurant column for the FT Weekend edition
-
Director - Prudential Regulation
AFME - Prudential Regulation Division
-
Director of Finance
Raven Housing
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Nicholas Lander: Gustu, Bolivia
Claus Meyer, co-founder of Noma, is bringing his famed restaurant’s principles to the Andes