©Charlie Bibby
Nicholas Lander
6:33pm
‘A gently flavoured fillet of turbot with apple, mussels and chives seemed to sing of the sea…’
©Reuters/David Mercado
Nicholas Lander
May 17, 2013
Claus Meyer, co-founder of Noma, is bringing his famed restaurant’s principles to the Andes
©Richard Allen
May 17, 2013
Remember when waiters did more than, well, wait? Tim Hayward on the joys of having a crêpe flambéd at your table…
©Dreamstime
From
UK
May 10, 2013
Adverse weather plays havoc with local crustacean catches
Nicholas Lander
May 10, 2013
A Frenchman and an Englishman are at the heart of a successful venture in Australia
©Getty
From
TRAVEL
May 3, 2013
El Celler de Can Roca, the city’s biggest foodie draw, has knocked Copenhagen’s Noma off the top spot after three years
Nicholas Lander
May 3, 2013
The area is a Mecca for restaurateurs as it attracts a constant flow of well-heeled customers
May 3, 2013
Never mind the films: for people-watching, a table at one of these in mid-May takes some beating …
©James Boo
May 3, 2013
Why Ayden, North Carolina was the first stop on food polemicist Michael Pollan’s culinary and philosophical journey
Apr 29, 2013
Latin America and Asia march ahead
Nicholas Lander
Apr 26, 2013
Two restaurants that are the happy confluence of determined owners and talented chefs
Apr 19, 2013
Cuba gave the world the Mojito, Daiquiri and Piña Colada – and nowhere are they made as well as in Havana
Apr 12, 2013
If you’re looking for a swift feast on small but perfectly formed dishes, the capital offers a wealth of options
Nicholas Lander
Apr 12, 2013
This city, just like London, seems to have fallen in love all over again with French food
Nicholas Lander
Apr 5, 2013
Straus has come to be the instigator of so many novel ideas via a long apprenticeship as chef and sommelier
Nicholas Lander
Mar 29, 2013
The menu is replete with dishes that seem synonymous with the word ‘holiday’
Nicholas Lander
Mar 22, 2013
The menu is not too long. Menu fatigue, so common in so many Chinese restaurants, is not an option
Mar 22, 2013
Famed for L’Enclume in Cumbria, Rogan is now taking on Manchester with a revamp of the city’s stalwart, The French
Mar 22, 2013
Mezze, selections of small dishes served in the Mediterranean and the Middle East, can be eaten as breakfast, lunch or even dinner
Luke Johnson
from
MANAGEMENT
Mar 19, 2013
*FT has grown in every major readership survey 
©Maija Holma/Alvar Aalto Museum
Through the keyhole of architects’ homes, from Gropius to Aalto
Nicholas Lander:Seven Park Place, London
‘A gently flavoured fillet of turbot with apple, mussels and chives seemed to sing of the sea…’