Chipotle chief reworks recipe for success

Steve Ells, chairman and co-chief executive officer of Chipotle Mexican Grill Inc., listens to a question during a Bloomberg Television interview in New York, U.S., on Friday, June 27, 2014. Ells discussed the decision to institute a modest price increase to Chipotle's menu, the cost of their food supplies and the push for healthier food options in the United States. Photograph: Victor J. Blue/Bloomberg *** Local Caption *** Steve Ells
©FT Graphic

Ells is confident chain can recover from food safety concerns

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Witty avoids City’s would-be surgeons

GSK chief could be in store for bad news at yearly check-up

Syngenta seeds ChemChina’s GM growth plan

Deal to buy Swiss group would fill an important gap in Chinese company’s product range

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A good deal for Syngenta’s shareholders. What about the rest of the industry?

Swatch hit by strong Swiss franc

Watchmaker says ‘dismal currency situation’ has squeezed exports and prompted a sharp fall in profits

Crisps lose crunch in battle with popcorn

Health-conscious consumers are turning to rival savoury snacks

PVH buys out Tommy Hilfiger China partner

Owner of fashion label says brands not hit by country’s slowdown

Sainsbury’s finds novel way to fund deal

Deposits at the supermarket’s banking arm will help finance £1.3bn acquisition

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Sainsbury’s strikes deal for Home Retail

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Ocado runs the risk of being overtaken

Sainsbury’s deal shines a harsh light on Tim Steiner’s efforts


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