©Laura Hynd
May 10, 2013
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ft.com > Life&Arts > Food&Drink >
©Laura Hynd
May 10, 2013
©Andy Sewell
Rowley Leigh
May 10, 2013
Rowley Leigh: Strawberry cake
‘My original recipe was rather complicated, so I resolved to produce the simpler version you find here’
©Andy Sewell
May 10, 2013
Strawberry cake
‘My original recipe was rather complicated; so I resolved to produce this simpler version’ - Rowley Leigh
©Andy Sewell
Rowley Leigh
May 3, 2013
Rowley Leigh: Duck and sweetbread stew with morels
‘The meat was manly but refined and served in a light, clear jus that was full of the flavour of duck’
©Roberto Frankenberg
May 3, 2013
The Paris baker: Vanilla meringue with cream and coffee
A lighter, gooier version of Italian affogato – and a fabulous alternative to Eton mess
©Andy Sewell
Rowley Leigh
Apr 26, 2013
Rowley Leigh: White asparagus with speck and sorrel
Rowley Leigh’s recipe sees even boys as young as 12 coming back to snatch another spear
©Andy Sewell
Apr 26, 2013
White asparagus with speck and sorrel
White asparagus is often pronounced ‘bitter’ simply because it is undercooked, says Rowley Leigh
©Andy Sewell
Rowley Leigh
Apr 19, 2013
Rowley Leigh: Rigatoni with artichokes
How to get to the heart and soul of the artichoke
©Andy Sewell
Apr 19, 2013
Rigatoni with artichokes and bacon
Sliced and lightly cooked, these baby artichokes will retain freshness and bite
Rowley Leigh
Apr 12, 2013
Rowley Leigh: Blanquette of veal with mint
The revival of a forgotten dish
Apr 12, 2013
Blanquette of veal with mint
While a bit of a museum piece, Rowley Leigh finds this dish one of the most satisfying to cook and eat
Rowley Leigh
Apr 5, 2013
Recipe: Watercress soup with croutons and a poached egg
During all the rocket madness, we rather forgot about the peppery tang of watercress
Rowley Leigh
Mar 29, 2013
Panna cotta with mango and strawberries
It may sound ridiculous, sinful even, to eat strawberries at Easter but these are no ordinary strawberries
Mar 29, 2013
Panna cotta with mango and strawberries
After the privations of Lent, a few rules can be broken, says Rowley Leigh, and the first is a dietary one
Mar 22, 2013
The accidental aubergiste
In rural Auvergne, a former London chef is winning new fans with his bold and seasonal cuisine
Rowley Leigh
Mar 22, 2013
Boiled leg of mutton
‘Boiling’ is always a tricky sell these days and ‘boiled mutton’ may sound a step too far. It isn’t
Mar 22, 2013
Spring food special
Taste the riches and history of Sicily in 10 sumptuous recipes, from pizza in Palermo to couscous in Trapani
Rowley Leigh
Mar 15, 2013
Recipe: Castelfranco salad with pears and blue cheese
‘A fresh head of salad, prepared for the occasion – no leaf incarcerated in a bag can compare’
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Rowley Leigh: risotto primavera
A riot of vibrant colour that encapsulates, as Botticelli’s painting of the same name does, the vibrancy of spring