Excerpts from the three proposals
Ideas examine the ‘fuzzy’ and ‘techie’, blockchain and a millennial meltdown
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Ideas examine the ‘fuzzy’ and ‘techie’, blockchain and a millennial meltdown
Three proposals for the £15,000 prize drawn from a shortlist of nine entries
A worthwhile investigation of an office job where staff can be fired at whim
Selected extracts from the FT & McKinsey Business Book of the Year Award shortlist
Money is not the answer when trying to motivate people at work
This is a brilliant insight into management, hierarchy and organisational life
All corporate leaders should read ‘Catch-22’ – Michael Skapinker explains why
Tales from senior women in the corporate world tell how they overcame discrimination
Six classic books in 12 weeks. Sarah Gordon discusses ‘Barbarians at the Gate’
An award of £15,000 will go to the best business book proposal by an author under 35
Register your interest in the 2016 prize to receive information on how to submit an entry
An economist and an entrepreneur claim capitalism has lost its disruptive spirit
How to get to grips with difficult decisions in business and life
Business handbook and entrepreneur’s memoirs is for those looking to make a living from what they enjoy
Six classic business books in 12 weeks. John Thornhill discusses ‘Andrew Carnegie’ by David Nasaw
Story of how a Yorkshire businessman built up the family business offers lesson for entrepreneurs
What a Harvard Business School professor learnt corresponding with Allen Stanford and Bernard Madoff
Promoting a new book about innovation, Harvard professor says he learnt from a colleague’s critique
Punchy manifesto for tackling under-the-radar sexism in offices
The gem mining chief catches the early morning train every day
Can algorithms and big data help you write a best-selling book?
Six classic business books in 12 weeks, chosen by FT columnists
Technology will change how we work and we must explore social welfare policy, says author
What the engineering chief is reading, watching and listening to on the way to work
Young restaurateur’s trials starting up in New York are a lesson for would-be entrepreneurs