Lockdown lunches

Lockdown lunches: how to make the perfect pasty

A pasty on the way home from the pub was FT journalist Daniel Garrahan's pre-lockdown guilty pleasure. So food writer Tim Hayward shows him how to make a 'cornish-style' pasty, which doesn't even pretend to be authentic, as well as one with haddock, leek and clotted cream and a vegetarian option, filled with cheese and onion