Vegetarian recipes

From roast aubergines to baked artichokes, here is a selection of our best vegetarian recipes

This dish brings a riot of seasonal colour and the flavours won’t disappoint either

Full of flavour and snap, this riot of a dish is packed with spice from southern India

Packed with nuts, seeds and vegetables, this delicious dish is full of textures and taste

Four fresh-veg recipes to maximise nature’s finest flavours

Forget Veganuary: July is the perfect time of year for cutting down on meat

After a visit by Nancy Singleton Hachisu, Japanese cooking has never been so easy

More from this Series

This humble dish turns into something so special and moreish

‘Once the rice has been cooked, there is a moment of magic when the lid is lifted’

‘This vegetable thrives in cold weather and populates farmers’ markets from January to March, like a prelude to spring’

‘Good olive oil is key to this dish’s success — it’s what gives the whole thing its character and flavour’

Individually, the biggest impact we can make on global warming is to opt for a vegan diet

‘We love their crazy colours… it’s like our own private Yayoi Kusama exhibition’

‘Give this pie centre stage as a main course on a chilly night’

‘The vegetarian gauntlet had been thrown down; the vegetarian gauntlet had been picked up’

‘Kohlrabies look a bit like aliens — but these are aliens worth knowing’

A Balkan dish with lots of greens, cheese and herbs, cut through with zingy buttermilk

‘The peaches bake beautifully in the wood oven, juice melding with cheese, hot and salty like the summer evening’

‘The simplest of dinners, perfect for tomato season when it’s almost too hot to eat anything’

‘A trip to Mexico City opened us up to corn’s infinite possibilities’

‘If sloth is the mother of invention, then this dish was devised by the laziest of cooks’

Turn your vegetable leftovers into a crispy treat

‘A dish of gently stewed spring vegetables – one that requires little cooking and a light hand’

‘If it sounds a bit much for breakfast, it could make a great brunch or lunch’

‘With its delicate but distinct flavour and hearty, almost meaty bite, broccoli is a real kitchen hero’

‘A Middle Eastern celebration of the finest British produce’

‘All the ingredients come together beautifully, with the aubergines acting as little flavour sponges’