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Sample the FT’s top stories for a week
The deleterious health effects for humans of ingesting well-done foods are unclear
Acrylamide formed by cooking starchy foods for long periods at high temperatures
Burrito chain’s shares rally as sales return to growth in December
Kendal factory rewrites sorry tale of UK industrial decline following takeover
Toxin-tainted crustaceans raise doubts over clean-up of showpiece lake
Mexican restaurant chain acts after 160 customers and 25% of staff hit by bug
Camera could spell the end of sniffing dodgy food
Retailer reminds staff of rules as BBC probe finds some boxes as dirty as kitchen bin
First products verified as free of bioengineering reflect changing consumer trends
More shoppers want to avoid pollution on their food and are willing to drop a dime on doing so
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