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London Metropolitan University sells building housing Cass Faculty of Art, Architecture and Design
For chefs, brains are a versatile ingredient. But can they persuade diners to try them too?
Stock market flotations boost corporate finance boutique
The singer experimented with a range of styles – from trip- hop to disco – in this album preview show
A moving performance of a piece probably last heard more than 200 years ago
‘It’s all about food, food, food, with all sorts of drinks and endless amounts of champagne’
A pair of arias from Spanish zarzuelas turned up the emotional heat on a solo operatic night
Nickel-plated steel could irritate sensitive consumers
‘We used to cook at Rose Gray’s house quite a lot - we’d go to Southall, get loads of ingredients and cook Indian or Sri Lankan’
This is a timely exhibition of the work of an intense and haunting painter
A Swiss company is completing a ‘Cabrio’ cable car system for the Stanserhorn-Bahn, which it claims will be a world first for mountain tourism
This fluid production of St John Hankin’s play about unlikeable house-guests provokes genteel chuckles rather than roars of laughter
Rental prices for prime properties jump 10%
What’s my greatest food weakness? Arab sweets like baklava
Which chef do I relate to the most? I adore Fergus Henderson at St John – it’s my favourite restaurant in London
With his St John Hotel, the British chef will put a fresh imprint of his distinctive culinary style on the streets of London
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