FT Foodies: Stevie Parle

‘We used to cook at Rose Gray’s house quite a lot - we’d go to Southall, get loads of ingredients and cook Indian or Sri Lankan’

Short cuts

A Swiss company is completing a ‘Cabrio’ cable car system for the Stanserhorn-Bahn, which it claims will be a world first for mountain tourism

Mr Fox

Helen Oyeyemi’s new novel centres on a novelist and his imaginary muse

The Fergus factor

With his St John Hotel, the British chef will put a fresh imprint of his distinctive culinary style on the streets of London