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‘A few had rather more hog’s hairs than we fancied’. But which was Peter Bazalgette’s winner?
Soya milk was found to be good for a cappuccino or a latte but not always agreeable in filter coffee
The panel is dazzled by exotic curry and caramel macchiato flavours, as well as a plain, air-popped version
If you only buy one bottle of blended whisky a year, Peter Bazalgette’s advice is to trade up to a 12-year-old
Hedge fund founder and property tycoon among those recognised
As a Christmas bonus, the panel immerses seven ready-prepared mixes in a bog-standard Chilean Cabernet Sauvignon
A blind tasting pits English cheeses against French fromages and samples steaming puddings
The winner was ‘smoother than Bryan Ferry’, with ‘strong, confident flavours’. But which was it?
When the food critic Egon Ronay died in 2010, Peter Bazalgette decided to record his friend’s extraordinary life story. But where does a would-be publisher begin?
We now live in the age of prime beef, tasty buns and enterprising relishes. So where is the best burger to be found?
The winner’s secret revealed: pasteurisation rather than preservatives
This week’s winner beats all the products with an original take on the classic smoked cod’s roe recipe
This quintessentially fresh soup requires no cooking and, with the aid of a blender, no effort either
Blur’s former bass player is launching a cheese range for Asda based on family snacks
You can add fresh fruit if you’re in a pious mood, or chocolate fudge if you’re feeling naughty-but-nice
A search for traditional British beers that one can consume in moderation without falling in the river
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