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Overall service levels in most restaurants – certainly in the UK and the US – have never been higher. A good waiter at Hawksmoor can earn £30,000 a year
‘As a child I wanted to be Pope. I am disappointed to have missed out on that’
High-end residential market in capital is booming, despite risk of a price crash
Bidding is now open for the FT’s auction of great lunches with great writers, in support of Sightsavers
The estate agent in all of us has sniffed the chance of turning a quick buck during the Games
News and views from the travel industry: several new luxury hotel openings are on the horizon in London before Christmas
The chef and restaurateur talks about food memories, a dish he made for the Queen and how he feels about his cooking
In the past 30 years, James Lee has been involved in the opening of about 2,000 restaurants
Nothing shows chefs’ commitment to the trade like their food tattoos
It’s certainly hard to argue that the super-prime market will waver. But there’s less certainty out of those ‘quartiers’
Ultimately, all that people want – however confident they are of themselves – is an affirmation of their choice
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