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An interview with the restaurateur who taught Tracey Emin to cook and opened Pharmacy 2 with Damien Hirst
A new, intimate tailormade trip culminates in an alfresco dinner cooked by the acclaimed chef
Is there an ethical imperative to eat this fashionable food?
Where top-notch shopping meets exceptional dining
‘Gallery owners began to appreciate the benefits of hanging artworks in restaurants’
Interesting restaurant design is now as likely to be found on the high street as in high-end establishments
Art lovers are looking for sustenance in more than just the works on offer
The Shoreditch outpost is an imposing temple to the notion that too much choice is overrated
‘I fell into food by default really. For a laugh I did domestic science in school’
Roast meats demand careful carving. But most people have lost touch with the art. Chef Mark Hix sharpens his knives to show how it’s done
International Edition