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‘It is bringing careful cooking and crowd-pleasing combinations to a large audience at an accessible price’
‘You are left alone to enjoy what they aspire to — British seasonal ingredients through an Italian lens’
Nettle chips? Fig pasta? Get ready for the picnic season with brilliant recipes from top chefs and cookery writers
‘We used to cook at Rose Gray’s house quite a lot - we’d go to Southall, get loads of ingredients and cook Indian or Sri Lankan’
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