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‘Cooking a big chunk of pig in a bath of milk breaks most culinary and religious proscriptions’
‘Elizabeth David described it as an act of faith to continue with the recipe as it was written’
These two fruits work exceptionally well together here, each accentuating the flavour of the other
Why do some cookbooks dominate the dinner-party circuit for years, like a benign infection?
Do not serve with a Crisp Green Salad, the joyless default side dish of the English middle classes
‘It is the simplicity of the dish – rabbit, mustard, water and cream – that is especially beguiling’
While everyone else was looking to Elizabeth David for inspiration, one brave English writer was flying the flag for our native cuisine
February is the month for the freshest black truffles, but here they are preserved and served throughout the year
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