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Move to approve glyphosate took Berlin’s environment minister by surprise
The deleterious health effects for humans of ingesting well-done foods are unclear
Evidence stacks up about the toxicity of alcohol and the dangers of binge drinking
Good news amid gloomy headlines — caffeine could provide health benefits, writes Delphine Strauss
IARC warns that any ‘very hot’ beverage could pose a health risk
The shift towards natural foods has already started, but will producers adapt in time to save their bacon?
If you seek sensible advice on what to eat, it will be everything in moderation, writes Tim Hayward
North American Meat Institute gets retaliation in first to check findings from cancer research body
Seed maker says WHO study contradicts decades of well established science
WHO says Roundup is ‘probable carcinogen’
Relationship between diet and cancer is difficult to establish
The FT launches its campaign in support of World Child Cancer
International Edition