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The celebrity chef talks about his new role on TV’s ‘MasterChef’ – and the acrimonious split with his former employer
‘For the first time in its history, this dining room has an air of jollity about it and the potential to please’
Where do London’s top chefs like to eat and drink when not in their own restaurants? Eight of the best reveal their favourite places
The chef and restaurateur talks about food memories, a dish he made for the Queen and how he feels about his cooking
London’s grandest hotels are serving simple dishes, reflecting new confidence in home-grown produce
The Gilbert Scott could have been a great restaurant in a great setting
How new restaurants from Daniel Boulud and Pierre Koffmann are shaping up
International Edition