Add this topic to your myFT Digest for news straight to your inbox
The founder of the farm-to-table movement has not stopped fighting for a better relationship with our food
‘Egotarian’ modern cooking is all about the chef – and female food lovers are not impressed
Horticultural projects in UK schools are helping children appreciate healthy eating
The ‘mother of California cuisine’ talks about why children in the US should grow their own lunch
Alice Waters, founder of Chez Panisse, is convinced that women excel both at being chefs and at being hospitable
Californian cuisine combined with great waiting staff dazzle Jacob Kenedy, while Tracey Taylor samples the area’s finest street food
International Edition