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Brand awareness is having a growing impact on prices, with younger vintages especially popular
Troplong Mondot in St-Émilion wants guests to get hands-on with its blends
‘The dry whites were delightfully aromatic and full of fruit and zest, with great mastery of oak, and none of the flab found in some riper vintages’
To understand the forces reshaping politics in the country, pay a visit to Bordeaux — and the ‘crescent of poverty’ around it
What happens if Bordeaux and Burgundy become inhospitable terrain for the best grapes?
‘These wines combine the classicism of traditional bordeaux with modern wine-making and vine-growing’
Bordeaux and Marseille clamp down on socialising and give police new powers to enforce measures
Jancis Robinson on how the pandemic provided the Bordelais with an excuse to lower prices without losing face
The Covid-19 crisis is bringing tensions to a head in the market for Bordeaux’s ‘en primeur’ wines
Property buyers love the city’s lower prices and laid back way of life
From humble Bordeaux origins, the cylindrical dessert has become a phenomenon
As the latest vintage of Cheval Blanc wine begins to mature in oak, The Goblet recalls her role in its making
France is falling out of love with wine from its most celebrated region
“La Belle Endormie” is waking from its slumber, energised by new hotels, restaurants – and one storied château
Sauternes, the drink of kings, is finally enjoying a renaissance as the jewel in Bordeaux’s crown
Vineyards choose different grapes and planting style to adapt to rising temperatures
Historic surroundings mix with a cutting-edge economy to make the city an international draw
As demands change, prices start to lag behind other wine regions
In Madrid, creatives and chief executives discussed how to get ahead in an age of disruption
Jancis Robinson talks to Ariane Khaida of Duclot — and picks out some bargains
Paris says jet seized as ‘last resort’ in dispute over repayment of regional funding
People from the world of wine and the ones outside have different sets of criteria for buying vineyards
‘En primeur is the name of the precipitate business of turning embryonic liquid into income’
‘Was it their policy not to charge for champagne?’
A first-growth wine estate in Bordeaux is opening as a high-end hotel with gourmet restaurant
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