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St John stalwart Jonathan Woolway has finally come home to Wales
Reviewing The Montpelier in Peckham with a restaurant critic in training
If you’re going through Carnaby Street hell, just keep going. Adobo will be your reward
Banish fear of the butcher’s and learn how to make ‘less but better’ feel like fun. Including: a handbook for navigating your local meat counter; Tim Hayward’s glossary of ethical jargon and Margot Henderson recipes for off-beat cuts. Plus some rhymes to help you remember it all
How to choose good meat, avoid awkward moments — and go home happy
Three butchery knife recommendations for the home chef
A glossary of fuzzy phraseology — from ‘seasonal meat’ to ‘native breeds’
The FT’s resident glutton takes his clean-living Californian ex-wife to dinner. But where?
Your dream Parisian market café — in Borough Market
Superb schnitzel at a tiny Clerkenwell caff with no menu
Martin Kuczmarski’s Manhattan-inspired joint is a themed restaurant, but that’s a good thing — honestly
The joy of this ramen restaurant has given me a higher purpose in life
Chef Adejoké Bakare’s west African restaurant now has a Michelin star, as well it should
The celebrity chef’s Covent Garden restaurant has theatregoers and tourists in its sights
Restaurant critic Tim Hayward on why we should let go of moral judgement when it comes to food
Nouveau-kitsch is a thing now — ‘Fawlty Towers’ cheese salads and all
I am 60. In many top restaurants, I am also the youngest diner in the room
The Broadwick’s basement restaurant is delightful, deeply romantic – and a terrible place to take your editor
Best of luck at the gym. Wake me up when asparagus is in season
In Mayfair, even food critics can choke at the menu prices
La Famiglia was the first place I ate breadsticks and it blew my mind. It’s barely changed since, but I have
It’s OK to be a few-trick pony when the tricks are as good as at this Thai restaurant from Som Saa
How Anna Hedworth sustained her restaurant business during a cost-of-living crisis
We’ve cast off our shame around the enjoyment of sex. Let’s do the same for food
Half cocktail joint, half European café, central London needs more places like this one
International Edition