Make the most of 2020. Read the FT in print for just $99.
Add this topic to your myFT Digest for news straight to your inbox
Eleanor Coade’s mix for her imitation stone was thought lost until Philip Thomason set out to recreate it
‘I fell into food by default really. For a laugh I did domestic science in school’
Ratnesh Bagdai says chefs should concern themselves far less with the selling prices on their menus and far more with their costs