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The River Café’s co-founder spends her day washing, lifting and wiping. But her hands were made for much more than doing dishes
The restaurant’s owner, Ruth Rogers, invites famous guests to talk about cooking, eating and life
The River Cafe co-founder on adapting in a crisis, changing food culture — and why collaborating is key in a kitchen
From interviews with A-list chefs Gordon Ramsay and Ruth Rogers to what to do with your turkey leftovers this Christmas
What’s the naughtiest thing you’ve ever done? We ask Vince Cable, Ruth Rogers and Jeremy Paxman.
‘We write the menu twice a day.’ The co-founder of the famed London restaurant tells Alexander Gilmour how it all works
Where they went, what they ate: from fresh bread in Beirut to sea bass in Montauk
Three generations of Gordons – of Wine Bar fame – and restaurateur Ossie Gray, son of the late chef Rose Gray, talk about the pros and cons of keeping it in the family
‘I doubt if any of these vegetables will be on sale in supermarkets. To enjoy them, you will have to grow them’
The chef-patron of The River Café shares two dishes inspired by winter visits to Venice
Co-founder Ruth Rogers (left) remains passionate about her food and determined to ensure that customers have the best possible time
Where do London’s top chefs like to eat and drink when not in their own restaurants? Eight of the best reveal their favourite places