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Chocolate and tahini spread; vanilla, orange and coriander salt. . . whoever you give these jars to will think of you fondly as they open them
As you take it steaming from the oven, pause for a moment to luxuriate in the smells
The smell from this loaf is partly why I chose to be a chef
A Moroccan-inspired tagine flavoured with fragrant spice and fresh ginger
This quick mix-and-bake number is a fine way to celebrate a friend
This dish brings a riot of seasonal colour and the flavours won’t disappoint either
From slow-cooked rabbit to a zingy pear cocktail, there’s plenty to savour as the nights draw in
The acidity of the fruit draws out the innate sweetness of the fish
Full of flavour and snap, this riot of a dish is packed with spice from southern India
Packed with nuts, seeds and vegetables, this delicious dish is full of textures and taste
A dish to make people groan with pleasure and go weak at the knees
Make sure you source really good fish still on the bone — magic is sure to happen
How to turn the classic open sandwich into a flavourful feast
When the heat’s on, this concoction of roasted peaches, snowy ice shavings and rose syrup is an icy enticement
An eat-anytime riot of textures and flavours, with lentils, rice and sweet-savoury vegetables
A winning triumvirate of lemon, pine nuts and olive oil
Buttered potatoes are much closer to heaven than to earth
Milky-soft semolina with sharp, sweet fruit — the perfect comfort food
Grilled prawns and watermelon with feta and chilli; grilled stone fruits with a rose-and-rosemary syrup
After a visit by Nancy Singleton Hachisu, Japanese cooking has never been so easy
A quick but classy dish — waistcoated waiters and copper pans not included
This humble dish turns into something so special and moreish
A dessert inspired by the legend of a protofeminist Egyptian slave girl
Here’s a foolproof dessert for people who don’t bake
‘Warm, sweet spicing, plenty of vegetables and good meat on the bone – this made us feel a whole lot better’
