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Eating and drinking in Hong Kong

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  • Thursday, 3 December, 2020
    FT Globetrotter
    Top tables for one: solo dining in Hong Kong

    From quiet bars to Michelin stars: five HK restaurants where you can practice social distancing and relish the joy of eating alone

  • Wednesday, 22 July, 2020
    FT Globetrotter
    Tell us your favourite place for an al fresco drink

    Share your top tip and be a part of our exclusive FT Globetrotter community

  • Thursday, 12 March, 2020
    FT Globetrotter
    What’s your favourite order-in meal service?

    Avoiding going out? Tell us your top takeaway tip – and join the FT Globetrotter community

  • Monday, 27 January, 2020
    FT Globetrotter
    Hong Kong with the FT

    Advice for visitors amid the protests, where to squeeze in a workout, and more

  • Friday, 13 December, 2019
    How To Spend It
    The best restaurants for Christmas goose

    Destinations for gourmets, from New York and London to Hong Kong

  • Monday, 2 December, 2019
    FT Globetrotter
    Power Dining

    Where movers and shakers in business and politics break bread and seal deals in six global financial centres – from FT Globetrotter, our new insider city guides for business travellers

  • Thursday, 24 October, 2019
    Hong Kong: the best watering holes in Tai Hang

    This laid-back enclave boasts a buzzing food-and-drink scene

  • Thursday, 3 October, 2019
    FT Globetrotter
    How to cope with jet lag in Hong Kong

    Top tips from FT globetrotters on beating the jet lag blues, from where to grab a perfect cocktail to the best place for a late-night run

  • Thursday, 19 September, 2019
    Where to grab a quick bite to eat in Hong Kong

    Whether you’re looking for soup dumplings or a sandwich between meetings, here are five places to head to for a tasty meal in a hurry

  • Promoted Content
  • Friday, 5 July, 2019
    FT MagazineJancis Robinson
    Château Lafite launches in China

    After 11 years of preparation, the most famous wine in the world uncorks its first Chinese vintage

  • Thursday, 21 March, 2019
    The joys of spring – a Food & Drink special
    Aaharn, Hong Kong: ‘precise Thai cooking’ –— restaurant review

    ‘The highlight was the red prawn curry, its rich flavours accentuated by a bowl of green mango slices and white turmeric’

  • Thursday, 13 December, 2018
    FT SeriesNicholas Lander, Restaurant Insider
    The Chairman and Deng G, Hong Kong — restaurant review

    ‘A glass of suanmeitang — sour plum juice — is the traditional Chinese antidote to a throat on fire’

  • Friday, 29 September, 2017
    FT Magazine
    My Addresses: chef Andrew Wong on Hong Kong

    Where to find traditional dim sum and what to eat at 2am

  • Friday, 15 July, 2016
    FT MagazineNicholas Lander
    Ho Lee Fook, Hong Kong

    ‘On the wall by the staircase leading down to the restaurant, gold-plated cats raise their right paw as though in welcome’

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