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The former El Bulli chef says living and working in this unspoilt Catalan cove is a real privilege
His restaurant was voted best in the world five times. Since it closed, he’s been working on his legacy
The legendary restaurant may have closed, but Ferran Adrià is determined his culinary legacy will live on
Miles Johnson finds Basque cuisine serves an important role as a cultural export – and whets the appetite, too
Teams of MBA students are taking part in a contest to serve up a business plan for the elBulli foundation
A new cruise ship lets visitors go deep into the Peruvian jungle – while staying in the lap of luxury
‘My first thought was to give him the best of something he would rarely eat’
Far from appearing daring, to spike a leg of lamb with garlic and rosemary now seems to be rather a cliché
Top restaurants in Mexico City are playing with native ingredients to invent spectacular twists on traditional dishes
A tribute to El Bulli, the world’s most influential restaurant
The temporary restaurant had just one sign – a piece of cardboard with the words ‘Y. Turks
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