Get a fresh start.
Add this topic to your myFT Digest for news straight to your inbox
‘The skate had been sautéed, then the shrimps were added, alongside creamy mashed potatoes’
For cooks who travel, food is the biggest adventure. The chef at Morito in London revisits the flavours of her journeys to Spain in five exclusive recipes
Each of these young cooks was inspired, taught – and hugely overworked by – one of the world’s top chefs