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‘En primeur is the name of the precipitate business of turning embryonic liquid into income’
Wine sales reach five-year high thanks to falls in the pound
UK investors find the asset leaves a sour taste in the mouth as sterling suffers
Château’s standing among connoisseurs may catch up with its recent critical success
‘A blind tasting comparing Kumeu River Chardonnays with fine white burgundies suggests they can more than hold their own’
‘There were too many wines among those we tasted whose producers seemed to think it was enough to carry a famous name’
‘Barolo 2010 is not being shown to the world’s media officially until May but many of the UK allocations have already been sold’
Bordeaux proprietors failed to cut prices sufficiently, writes John Stimpfig
The Chinese wine lover is now a very powerful reality. But what is he or she like?
I don’t think I have ever had the chance to taste so many Grand Cru burgundies at the same time
Asia has become the focus of the world’s fine wine trade in a remarkably short time
The year to pay more attention to sweet whites
International Edition