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The feted chefs have culinary New York and London at their feet. So why is their new project a tiny guesthouse in a remote corner of Cornwall?
Every year, butchers, chefs and breeders come together to celebrate cooking and eating pork
Games-inspired restaurants have popped-up across London, writes Natalie Whittle
‘The earthly remains of a lobster reclined on a bun, like a fop on a fried bread fauteuil’