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...we will fail in the eyes of the world,” she said. “Wir müssen entscheiden” – we must decide. “Either you want to stay in the euro...
...further hit the bee industry, which is already seeing increasing costs. Eric Mussen, a bee specialist at the entomology department of University of California, Davis...
...die Euro-Milliarden-Hilfe, ist unser Vertrag mit den Griechen nichtig. Wir müssen nichts mehr zahlen! In English, that’s: If the German Federal Constitutional...
...down south even if it is only grown further north. So there.Mussel and potato risotto Try and get carnaroli rice for this: it holds...
...albeit not one their creators may have envisioned. David Cannadine and Jeremy Musson have impeccable credentials for taking stock of the country house. In one...
...to the soup and dilute the now very thick soup with the mussel juice. Check the soup for seasoning — the mussel juice and bacon will...
...best known) by Jacques Offenbach, based on a play by Alfred de Musset, has had a chequered performing history. The composer was devastated when it...
At last month’s menswear shows, it seemed as if the mid-century modern gent was being replaced by a more tousled model
...mussel or two, dipping a chip in the mayonnaise and then a mussel again and finally dunking the last chips in the remaining mussel juice...
...invited by the National Trust for Scotland to visit the island,” says Musser. Musser now runs the Auld Haa with her American husband Tommy Hyndman...
...a book every bit as beguiling as its title. This charmingly simple mussel soup was at odds with my notion of what Maxim’s was...
...was only one of her conquests – others included Liszt and Alfred de Musset – and the locals were appalled that not only was she living openly...
...a fun take on a classic; later came a rich bowl of mussel and seaweed custard — with bits of beef tendon — topped with a spoonful...
...likely to be intimately acquainted with the olive earthtongue, the depressed river mussel or the German hairy snail. “There’s a book, Rewild Yourself, by...
...been useless. Last week I discussed my battle with Raymond Blanc’s mussel mousse in a watercress jus. Buoyed up by success, I read on...
...was sharp and excellent. So I went for a high-wire finale: mussel and scallop mousse with a jus of watercress. Watercress is not having...
...myself four miles over shingle, naked, for the sniff of a steamed mussel, but even the best are surpassed by their own juices. Mussels taken...
...red peppers and romesco sauce (£42); and Dover sole spring vegetables and mussel sauce (£38). Out on the terraces, tuck into small plates of sliders...
...Coastal Exploration Company charters a crab boat, a whelk boat and two mussel flats (from £385) to guests coveting everything from saltmarsh safaris to acoustic...
...products — Beautility showcases how colour can be cultivated from micro-organisms, how mussel shells can become a new eco-glass and how “lost” scents can...
...to the local Wanyamwezi people. Open-billed storks picked away at freshwater mussel shells on the beach. Nearby we put up our tents in a...
...any epic. He’s pink and jowly, his eyes clouded and beard mussed. She reaches out past the picture’s frame, as if groping for...
...in a terrazzo-style bespoke shellfish panel, crafted with leftover oyster and mussel shells accrued from the restaurant pop-up. Fallow, 2 St James’s...
...reinforcement bars for the bar, for instance) and surfaces made of crushed mussel shells and olive pits. Another small restaurant is defined by vivid floor...
...developing what is says will be Europe’s largest offshore rope-grown mussel farm. They require no feed, capture carbon and help diversify marine ecosystems...
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