Future of the Food Industry

In this report, why a third of the world’s food is wasted on the journey from ‘farm to fork’; modified salmon opens the floodgates to consumption of GM animals; scientists call for beetles, crickets and caterpillars to join the menu of human staples

© Bloomberg

Beetles and caterpillars join forgotten foods to replace an over-reliance on staples

In prosperous cities, the future of grocery shopping is being reimagined

More governments are introducing rules to drive down use of sugar, salt and fat

About one-third of the world’s food is wasted on the journey from ‘farm to fork’

The sale of modified fish has widened the debate on genetically re-engineered foods

Gene editing technology is expected to accelerate the introduction of new plants